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Domaine Huguenot - Burgundy Côte d'Or Red 2018

Domaine Huguenot - Bourgogne Côte d'Or rouge 2018

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4/5 (5 customers)

90/100

RVF

Pinot Noir
delicate
Roast beef with porcini mushrooms

“Ripe, dense, and juicy fruit, with a fairly vigorous structure, supported by precise and succulent tannins. This is a serious wine that will benefit from some aging. ” (La Revue du Vin de France - June 2021). The red “Bourgogne Côte d’Or,” harvested in the commune of Marsannay, displays suppleness and delicacy, with fine tannins and a pulpy, fruity body, leading to a fresh and light finish. A superb value for money!

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Huguenot

Vintage

Bourgogne Côte d'Or

Vintage

2018

Designation

Bourgogne Côte d'Or

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Alluvial soils, limestone gravel, and Bresse marl; a blend from several scattered plots stretching from north to south of Marsannay (Caillée, Perches, Champagne Haute, Champforey, Lavaux); vines aged 25 to 50 years

Viticulture

In the process of converting to organic farming through the 2018 vintage

Grape Harvest

Manual – Selective sorting in the vineyards, followed by sorting on a vibrating table and air-blowing system

Winemaking

Cold pre-fermentation maceration for 7 to 10 days, alcoholic fermentation for 10 to 15 days

Livestock farming

12 months in oak barrels + 4 to 6 months in stainless steel tanks

Alcohol content

13%

Eye

A cherry-red color with deep ruby-red highlights

Nose

Features notes of cherry, blackcurrant, and blackberry, with hints of pomegranate and peony

Palate

It displays suppleness and delicacy, with refined tannins and a lush, fruity palate that builds toward a fresh, light finish

Serve

At 14-15°C

Drink before

2029

Guard

10 years

Food and wine pairings

Food and wine pairings

Its freshness and fruity notes will brighten up your appetizers when paired with a mixed platter of cold cuts and cheeses, a hearty salad, or a warm open-faced sandwich of your own creation. Follow that up with grilled poultry, white meat, or roast beef, served with a variety of vegetables. Light, soft-textured cheeses will also complement it perfectly. You can round out your meal with a cheesecake topped with fresh raspberries.

More information at Domaine Huguenot

More information at Bourgogne

Bettane & Desseauve

Bettane & Desseauve

Rated 3 stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Philippe Huguenot is a pragmatist. Certified organic since 2013, he adopted this approach to help his vines regain the hardiness he felt they had lost. Mechanical harvesting has also been phased out. This estate is moving forward, and its wines are becoming increasingly elegant, with a pleasant fruitiness that captivates even in their early years; the improvement in quality has been spectacular over the past few vintages. A man of rare kindness whose wines reflect his character, he enjoys welcoming guests to the cellar at a time when many others have closed their doors in the face of commercial success. The quality here is particularly consistent and reliable.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Since 1790, ten generations have managed this 21-hectare estate, renowned for its Marsannay, Gevrey, and Fixin wines. Philippe Huguenot took over from his father, Jean-Louis, in 1996 and began the transition to organic farming (certified in 2013).

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 90/100

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the wine:

Ripe, dense, and juicy fruit; a fairly robust body, supported by precise, juicy tannins. This is a serious wine that will benefit from some aging.

About the estate:

A descendant of some ten generations of winemakers based in Marsannay, Jean-Louis Huguenot, who passed away in 2019, produced technically flawless wines for many years. His son Philippe and his wife Valérie, who are more low-key, have succeeded in giving the wines more personality without compromising their fundamental qualities. The entire range features precise and robust wines, which have regained organic certification since 2019; however, overly assertive aging styles diminish the nuances of terroir expression, resulting in dry finishes. We hope that Philippe Huguenot, now fully in charge, will evolve this style. Major renovation work on the winery and buildings is currently underway.

Vinous

Vinous

Rated winery (2022 guide) Recommended

Customer rating

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4/5

based on 5 reviews

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Review by Mr. FREDERIC B. Posted on 10/27/2022

A pure Pinot Noir that highlights the fruit and its distinctive character, with a lovely finish. Magnificent!

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Review by Mr. STEPHANE T. Posted on 12/09/2022

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Review by Mr. BRUNO G. Posted on July 25, 2022

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Review by Mr. RONAN B. Posted on July 1, 2022

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Review by Mr. MARIOTTO A. Published on February 13, 2022

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