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Domaine Charly Nicolle - Chablis 1er Cru Mont de Milieu Vieilles Vignes 2024

Domaine Charly Nicolle - Chablis 1er Cru Mont de Milieu Vieilles Vignes 2024

2*Coup de Coeur

Hachette

95/100

Decanter

(2023 Vintage Notes)
Chardonnay
saline solution
foie gras
1er cru
favorite

"One of the most renowned wines—the Chablis 1er Cru ' Favorite '—is a must-have for your wine cellar!"

Every year, it impresses. The 2024 Mont de Milieu comes from a sublime one-hectare terroir of Kimmeridgian marl enriched with small oyster fossils. The result: a full-bodied palate that combines liveliness and complexity, with flavors of citrus, toasted hazelnuts, and crushed stone. Its structure lingers in a powerful, subtly briny finish. An irresistible Chablis 1er Cru.

Buy your Charly Nicolle wines at the best price in a private sale!

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21548 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Charly Nicolle

Vintage

1er Cru Mont de Milieu Vieilles Vignes

Vintage

2024

Designation

Chablis 1er Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

"Mont de Milieu" vineyard, in the town of Fleys; Kimmeridgian marl soils rich in small oyster fossils; 1 hectare in area; vines between 50 and 60 years old

Viticulture

Traditional and refined

Grape Harvest

At optimal maturity

Wine Production

Fermentation for approximately 25 days at temperatures between 16 and 18°C, no added yeast, complete malolactic fermentation

Livestock Farming

Aged on lees for 12 to 16 months in stainless steel tanks and 20% in 400-liter oak barrels

Eye

A beautiful pale golden-yellow color, bright and clear

Nose

Pure and delicate, it exudes scents of fresh citrus, the sea, and a bouquet of acacia blossoms

Palate

Velvety, with beautiful depth and great aromatic richness, dominated by subtle minerality shaped by the terroir, complemented by citrus zest with subtly toasty notes; a long, elegant, and deliciously briny finish

Serve

At 10-12°C

Open

1 hour before

Drink starting at

2028

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with foie gras, poultry stuffed with chanterelle mushrooms, aged Comté cheese...

More information at Domaine Charly Nicolle

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

We’ve been following this estate for some time now and are delighted by Charly Nicolle’s professionalism and steady progress. Working the terroirs of Fleys—including the two premier crus, Les Fourneaux and the easternmost part of Mont de Milieu—he produces a small range of wines with great density on the palate, effectively highlighting the minerality unique to each cru. This is a sure bet for the region.

Decanter

Decanter

Wine rated (2025 guide) 95/100 (2023 vintage)

Rated winery (2023 guide) Recommended

About the wine:

A hypnotic rustle of sea breeze and a delicate hint of green fruit complement the acidity of lemon zest and a strong mineral structure. Elegant and harmonious. Gold Medal 2025.

Hachette Wine Guide

Guide Hachette des vins

Wine rated (guide 2026) 2* Favorite (Millésime 2023) (Remarkable wine)

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the wine:

Charly Nicolle has earned another “ Favorite ” award, following the one he received last year for his “simple” Chablis Ante MCMLXXX 2022. This remarkable cuvée opens with toasty notes on the nose, reflecting the fact that 20% of the wine was aged in oak barrels. The palate is much more expressive: lively, full-bodied, and rich, it combines citrus notes—very present throughout the finish—with the minerality of the terroir and well-integrated oak. A wine that is at once sunny, powerful, and taut. 2028–2035

About the estate:

Charly Nicolle’s great-grandparents were already growing grapes. Following in the footsteps of previous generations, the young winemaker embarked on this adventure. Based in Fleys, east of Chablis, he established his own estate in 2011, carefully tending his 17 hectares of Chardonnay, and has established himself as a reliable name in the Chablis region. He also manages the family estate, La Mandelière, alongside his own venture.

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