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Domaine de l'Enclos - Vaudésir Grand Cru 2018

Domaine de l'Enclos - Grand Cru Vaudésir 2018

17/20

RVF

(2017 Vintage Notes)
freshness
foodie
gastronomy

This Vaudésir Grand Cru is a marvel! With its remarkable purity, energy, and vibrancy, this wine of character is sure to delight Chablis enthusiasts. A beautifully crafted bottle to savor.

Buy Enclos wines at the best prices in a private sale!

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de l'Enclos

Vintage

Grand Cru Vaudésir

Vintage

2018

Designation

Chablis Grand Cru Vaudésir

Region

Burgundy

Grape varieties

100 % Chardonnay

Terroirs

Kimmeridgian slope, clay-limestone marl

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Natural, using indigenous yeasts

Livestock farming

Aged on the lees for 12 months without racking in oak barrels

Alcohol content

13.5%

Organic

Yes

Nose

White and yellow fruits, citrus fruits

Palate

Complex and rich

Serve

At 10-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs well with asparagus with smoked salmon, mushroom risotto, lobster bisque...

More information at Domaine de l'Enclos

More information at Chablis

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 17/20 (Vintage 2017) (Great wine)

Rated winery (2021 guide) New winery (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

With 29 hectares of vineyards (certified organic in 2018), this estate, founded in 2016, is built upon the vineyards maintained by Romain and Damien Bouchard, the sons of Pascal Bouchard, who sold his wine trading business to Albert Bichot in 2015. In the grounds of a beautiful Chablis estate, an underground cellar was built to house hand-harvested grapes, vinified with indigenous yeasts and with no additives other than a small amount of sulfur after pressing and bottling. With 1.5 hectares of Grand Cru vineyards (Clos, Blanchot, Vaudésir), 8 hectares of Premier Cru vineyards (including Fourchaume, Mont de Milieu, and Vau de Vey), and the remainder planted to Chablis and Petit Chablis, this estate has everything it takes to become a sure bet within the appellation. The generous, ripe wines may disconcert fans of refined Chablis, but they are revitalizing the local wine scene.

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