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Domaine de l'Enclos - Les Clos Grand Cru 2018

Domaine de l'Enclos - Grand Cru Les Clos 2018

17/20

RVF

(2017 Vintage Notes)
age-worthy wine
fine wine
gastronomy

Still young, Les Clos is built for aging. Deep and complex, the palate reveals a lively, firm, and taut structure. Its sun-drenched fruit aromas provide perfect balance. A great wine in the making!

Buy your Enclos wines at the best price in a private sale!

Rated site
21468 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de l'Enclos

Vintage

Grand Cru Les Clos

Vintage

2018

Designation

Chablis Grand Cru Les Clos

Region

Burgundy

Grape Varieties

100 % Chardonnay

Regions

Kimmeridgian hillside, clay-limestone marl

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Natural, using indigenous yeasts

Livestock Farming

12 months on the lees without racking, in oak barrels

Alcohol Content

14%

Organic

Yes

Nose

Ripe white and yellow fruits

Palate

Complex with mineral sap

Serve

At 10-12°C

Drink starting at

2022

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Try it with grilled shrimp, langoustine tails, or scallop carpaccio...

More information at Domaine de l'Enclos

More information at Chablis

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 17/20 + Editor's Choice (2017 vintage) (Great Wine)

Rated Winery (2021 Guide) New Winery (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the excellence of French winemaking.)

About the estate:

With 29 hectares of vineyards (certified organic in 2018), this estate—founded in 2016—is built upon the vineyards preserved by Romain and Damien Bouchard, the sons of Pascal Bouchard, who sold his wine trading business to Albert Bichot in 2015. In the grounds of a beautiful Chablis estate, an underground cellar was built to house the hand-harvested grapes, which are vinified using indigenous yeasts and with no additives other than a small amount of sulfur after pressing and bottling. With 1.5 hectares of Grand Cru vineyards (Clos, Blanchot, Vaudésir), 8 hectares of Premier Cru vineyards (including Fourchaume, Mont de Milieu, and Vau de Vey), and the remainder planted with Chablis and Petit Chablis, this estate has everything it takes to become a sure bet within the appellation. The generous, ripe wines may disconcert fans of refined Chablis, but they are breathing new life into the local wine scene.

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