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Chanson Père et Fils - Corton Vergennes Grand Cru 2016

Chanson Père et Fils - Corton Vergennes Grand Cru 2016

17/20

Bettane & Desseauve

17,5/20

Jancis Robinson

92/100

Burghound

Chardonnay
lobster
grand cru

“Full-bodied, clean and vigorous on the palate; not yet very nuanced, but impeccably vinified and aged. Wait at least five years.” (Le Guide des Vins Bettane & Desseauve - 2017) This exceptional grand cru offers tremendous structure and beautiful breadth, with great depth.

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21406 reviews
-20€

Starting at €99 on your first order

Estate

Chanson Père et Fils

Vintage

Vergennes Grand Cru

Vintage

2016

Designation

Corton Vergennes Grand Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Terroirs

Very stony clay-limestone soils. Chanson is the main grower, along with the Hospices de Beaune, of this small vineyard located on a ridge of the Corton hill facing due east.

Viticulture

Selection of specific plots, deep plowing to encourage deep root growth and bring out the terroir’s distinctive character, short pruning, debudding, and reduced yields

Grape Harvest

At optimal maturity

Wine Making

Gentle pressing, winemaking, and barrel aging

Livestock Farming

12 to 14 months in barrels with a moderate proportion of new oak

Eye

A beautiful pale gold color with emerald hues

Nose

Floral with citrus notes and a lovely mineral note

Palate

A bold and brilliant attack that leads to a very expansive structure and beautiful breadth, with great depth and a lovely brininess

Serve

At 10-12°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

It will enhance the flavor of seafood, foie gras, fish in sauce, or lobster. It pairs particularly well with cheese.

More information at Chanson Père et Fils

More information at Corton

Bettane & Desseauve

Bettane & Desseauve

Wine rated 17/20 (Benchmark wine)

Rated estate (2022 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Full-bodied, clean and robust, not yet very nuanced but impeccably vinified and aged. Wait at least five years.

About the estate:

Founded in 1750 by Simon Verry and acquired by the Bollinger Group in the late 1990s, the oldest of the Beaune houses owns 45 hectares of vineyards located in the premier crus of both slopes. The house’s red wines are primarily made from purchased grapes, vinified by the house to maintain stylistic consistency with the estate. Brilliantly managed from a technical standpoint by Jean-Pierre Confuron (since 2001), this estate has become a model of viticulture, having introduced plowing, eliminated soil amendments, and adopted organic viticulture. Chanson’s wines retain a very high proportion of stems during both white and red vinification. The guiding principle is balance within tension. The whites are transferred to barrels with as much lees as possible to ensure a reductive character throughout their 14- to 20-month aging in barrels (20% new oak). The reds, whose Pinot grapes are brought to optimal ripeness, retain a vibrant structure of tannins and acidity and are characterized by fleshy fruit with underlying notes of sweet spices and licorice. These wines, in both red and white, deserve a few years of patience.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Founded in 1750 and owned by Bollinger since 1999, this classic Beaune estate has now fully found its footing and developed its own style. It rivals the best thanks to its precise and pure wines, both white and red. Vincent Avenel has taken the reins of the estate, succeeding Gilles de Courcel, to whom we owe its revitalization. A state-of-the-art winemaking facility and the expert guidance provided through June 2020 by Jean-Pierre Confuron—both in the vineyard and during winemaking—explain the clarity of expression found across the estate’s broad range of wines up through the 2019 vintage, a vintage in which we detect subtle aging notes in certain cuvées, though these are a notch below those of previous vintages. We’ll wait to taste the 2020s in bottle to judge whether this great estate is moving in the right direction with its new team.

Burghound

Burghound

Wine rated 92/100

Jancis Robinson

Jancis Robinson

Wine rated 17.5/20

Rated "Recommended"

No rating available
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