“Very fresh, with blood orange aromas. Lively and well-structured on the palate, with medium body and lovely finesse, though less tannic than wines from this appellation used to be. A long finish full of character, with notes of undergrowth. Can be enjoyed now, but will reach its peak starting in 2026. ” (James Suckling 2025)
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Eye
Deep, clear ruby color
Nose
A delicate bouquet with floral notes of rose and violet, and red fruit notes reminiscent of cherries and fresh raspberries
Palate
Full-bodied and robust, with a lovely freshness, subtle oak notes, harmonious balance, and a long finish with hints of spice
Serve
At 15-16°C
Open
1 hour before
Drink from
2026
Drink before
2038
Food and wine pairings
Serve with duck confit, thyme-roasted rack of lamb, or beef cheeks in sauce...
Bettane & Desseauve
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.
Decanter
Rated Winery Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.
Jancis Robinson
Wine rated (2025 guide) 16/20
About the wine:
A beautiful bouquet. Rich aromas and a smooth texture, with notes of strawberry that soften the tannins. A delicate herbal bitterness and a sweet flavor of Alpine strawberries. A finish with vegetal notes. 2027–2032
Vinous
Rated: Recommended
James Suckling
Wine rated (2024 guide) 92/100
About the wine:
Very fresh, with aromas of blood orange. Lively and well-structured on the palate, with medium body and lovely finesse, though less tannic than wines from this appellation used to be. A long finish full of character, with notes of forest floor. Can be enjoyed now, but will reach its peak starting in 2026.
Tim Atkin
Wine rated (2025 guide) 90/100
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