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Collection La Croix Montjoie - Irancy 2023

Burgundy

Red

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pinot noir
gourmet
mad charm
barbecue
grilled meat

"A Pinot Noir with undeniable charm: silky and gourmand, it blossoms and reinvents itself in your glass as you aerate it!"

This Irancy 2023 charms with its sublime ruby color and nose of black cherry, blackcurrant and redcurrant. The palate is silky and savory, with delicate tannins and black fruit flavors echoing the nose, while mingling with morello cherry jam aromas through to a long, spicy, peppery finish. A lovely summer cuvée!

Features

Estate

Domaine La Croix Montjoie

Vintage

2023

Designation

Irancy

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Limestone soils

Viticulture

Reasoned

Harvest

Manual

Winemaking

50% destemmed, cold maceration, gentle pumping and tank fermentation

Breeding

12 months in old barrels

Alcohol content

13,5%

Tasting & pairing

Eye

Crimson with garnet highlights, clean and bright

Nose

Intense and expressive, with luscious aromas of black fruit, particularly black cherry and blackcurrant, with a few hints of redcurrant caressing the nose at a later stage.

Mouth

Gourmand and silky, delicate tannins, black fruit flavors echoing the nose, but morello cherry dominates the tasting, long finish with peppery and spicy notes.

Serve

At 16-18°C

Open

1/2 hour before

Drink from

2025

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with barbecued beef, charcuterie platters, eggs meurette with truffles...

Domaine La Croix Montjoie

More information on Domaine La Croix Montjoie

Irancy

More information on Irancy

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Sophie and Matthieu Woillez, both agricultural engineers and oenologists, have been based in the commune of Tharoiseau since 2009. Their 13-hectare vineyard, planted mainly with Chardonnay, covers a hillside facing Vézelay. Organic conversion is underway.

Jancis Robinson

Jancis Robinson

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