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La Chablisienne - Irancy Special Cuvée 1923 Authenticity Guaranteed 2022

La Chablisienne - Irancy Cuvée Spéciale 1923 Authenticité Garantie 2022

Pinot Noir
spicy
complex
duck breast
new
big name

"Never before featured on 1jour1vin, discover La Chablisienne's Irancy: juicy, powerful, and with great aromatic complexity"

This 2022 Irancy opens with aromas of redcurrant and blackcurrant, developing into more complex notes of dried herbs, pepper, tonka bean, and toasted bread. On the palate, it is supple and beautifully balanced, with a silky texture and juicy fruitiness that carries through to a lovely, long, and deliciously toasty finish.

Buy La Chablisienne wines at the best price in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

La Chablisienne

Vintage

Cuvée spéciale 1923 Authenticité Garantie

Vintage

2022

Designation

Irancy

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Kimmeridgian marl slopes, interspersed with brown calcareous soils, predominantly Kimmeridgian clay-limestone, with vines aged 25–30 years

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Organic (no sulfur added upon harvest), cold pre-fermentation maceration for 3–4 days, fermentation for one week at 27–30°C, daily pumping over, racking at the peak of fermentation, blending of free-run juice and press juice

Livestock farming

Aged for 6 months in stainless steel tanks, then for 8 months—30% in oak barrels and 70% in stainless steel tanks—followed by blending of the entire batch for an additional 2 months in stainless steel tanks

Alcohol content

12,5%

Eye

Deep ruby color with hints of pink

Nose

Expressive and fruity, with aromas of redcurrant and blackcurrant, along with more complex notes of dried herbs, pepper, tonka bean, and toasted bread

Palate

Smooth and well-balanced, with a silky texture and juicy fruitiness, it is intensely sweet and lingers into a long, deliciously toasty finish

Serve

At 13-16°C

Open

1 hour before

Drink from

2025

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with thin slices of duck, a piece of grilled beef, or coq au vin made with Irancy wine...

More information at La Chablisienne

More information at Irancy

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Chablis’s leading producer consistently delivers a faithful interpretation of the appellation, thanks to the precise and meticulous work of winemaker Vincent Bartement. As always, the wines are released with a one-year delay; this year’s 2016 vintage was a challenging one, but the Mont-de-Milieu terroir fared very well. Other terroirs that the winery usually handles well taste a bit less impressive; let’s wait for the 2017s!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Founded in 1923, La Chablisienne is a cooperative winery comprising nearly 300 winegrowers and representing a quarter of the Chablis vineyards; it celebrated its 90th anniversary in 2013. It is a modern, high-performing organization that plays a major role in the appellation’s reputation. The Grenouilles Grand Cru is one of its flagship wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

The largest producer of Chablis is among the best cooperatives in France, demonstrating equal skill in both business and winemaking. With so many vintages produced, it can be difficult to choose, but all the wines now benefit from flawless technical expertise in pressing and aging on the lees. The standout specialties are the consistently excellent Chablis Vieilles Vignes and the Premier Crus in heavy bottles, which rival the finest wines from private estates, not to mention the famous Grand Cru Château Grenouilles—which should not be drunk too young! The entry-level wines have improved significantly and have shed the reductive notes that once characterized them. Chablis is in fine form!

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