This lovely red wine exudes aromas of red berries subtly intertwined with soft spicy notes, evoking juicy cherries as well as blackcurrants and blackberries. The structure is full-bodied and dense, with silky tannins blending into a delicious balance, while the red berries enliven a palate brimming with pleasure and ripeness. The finish is delightfully crisp!
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Eye
a sparkling, luminous ruby-red dress
Nose
aromas of red berries subtly blended with soft spicy notes, evoking juicy cherries as well as blackcurrants and blackberries
Palate
A full-bodied, dense structure in which silky tannins blend into a delicious balance; red fruit enlivens a palate brimming with pleasure and ripeness; a finish that is perfectly crisp
Serve
at 14-16°C
Open
30 minutes before
Drink from
2013
Drink before
2015
Food and wine pairings
Ce vin s’accorde harmonieusement avec de la charcuterie fine, une grillade de porc au barbecue, des œufs en meurette ou une tarte à la framboise...<br/>
Bettane & Desseauve
Rated estate (2020 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
The winemakers of Les Terres Secrètes represent three cooperative wineries (Prissé, Verzy, and Sologny), with 120 members who cultivate a total of 950 hectares, 650 of which are planted with Chardonnay. Since 2013, the winery has held a sustainable development certification.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Les Vignerons des Terres Secrètes are the heirs to the cooperative movement that emerged in the early 20th century in the Mâconnais region. This association, formed through the merger of the cooperative wineries of Prissé, Sologny, and Verzé, now cultivates nearly 950 hectares of vineyards (for 120 cooperative members), primarily Chardonnay.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Customer rating
2.4/5
based on 10 reviews
Review by Mr. ROMAIN S. Posted on November 20, 2013
Pronounced acidity
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Review by Mr. PATRICK M. Posted on September 23, 2013
Not worth it.
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Review by Mr. ADRIEN P. Posted on April 29, 2013
The tasting was marred by an overpowering presence of carbon dioxide. Some people like it, but I don't.
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Review by Mr. JEAN FRANCOIS G. Published on April 8, 2019
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Review by Mr. ALEXANDRE F. Posted on March 21, 2017
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Review by Mr. CHRISTIAN B. Published on July 25, 2015
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Review by Mr. PHILIPPE P. Posted on November 16, 2014
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Review by Mr. OLIVIER M. Posted on 02/03/2014
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Review by Mr. JEAN F. Posted on August 26, 2013
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Review by Mr. MATHIEU R. Published on April 21, 2013
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