Albert Bichot - Meursault 2009
Here is a lovely 2009 Meursault that is drinking beautifully right now and pairs wonderfully with gourmet dishes. It opens with toasty notes and a hint of vanilla, developing into a fruity-floral bouquet with nuances of white peach and hawthorn. A full-bodied, well-balanced wine with a long finish, featuring a touch of sweetness and lovely minerality. Serve with sautéed chanterelles, chanterelles in cream sauce, scallops with black trumpet mushrooms, or even poultry with cream and mushrooms!
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Eye
a beautiful pale yellow color with golden highlights
Nose
Against a backdrop of toasty notes with a hint of vanilla, its aroma unfolds into a lovely fruity-floral bouquet with hints of white peach and hawthorn
Palate
A full-bodied, well-balanced wine with a long finish, a hint of sweetness, and lovely minerality
Serve
at 12-13°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Guard
<br/>
Food and wine pairings
Des girolles sautées, des chanterelles à la crème, mais aussi des Saint-Jacques aux trompettes de la mort ou encore une volaille à la crème et champignons.<br/> <br/> Cliquez pour voir la recette :<br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_risotto-aux-cepes-italie_11740.aspx','','resizable=yes,location=yes,menubar=yes,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Un risotto aux cèpes</a><br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_coquilles-saint-jacques-aux-girolles_64208.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Des Coquilles Saint-Jacques aux Girolles</a><br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_pintade-au-foie-gras-et-fricassee-forestiere_26442.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Une Pintade au foie gras et fricassée forestière</a><br/>
Bettane & Desseauve
Rated estate (2022 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This historic winery, founded in 1831, is now run with great energy by Albéric Bichot, the sixth generation of a family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (wine director), these three musketeers have successfully built a unique model of a Burgundian winery, with Bichot-labeled wines across all the appellations of Greater Burgundy, as well as four estates rich in fine crus: Long-Depaquit for Chablis, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.
Decanter
Rated Winery Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This historic Beaune winery, led by Albéric Bichot since 1996, has not always been known for the consistency and quality of its wines. Things have changed significantly since then. Under the Albert Bichot label, you’ll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in the Côte de Nuits, Domaine du Pavillon, Domaine Adélie in the Côte Chalonnaise, and Domaine de Rochegrès in Beaujolais. Each of these estates has its own winemaking facilities and dedicated teams, led by the general technical director, Alain Serveau.
Vinous
Rated: Recommended
Discover more wines from the estate