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Montrachet
Jacques Prieur
Domaine Jacques Prieur - Montrachet Grand Cru 2013
Domaine Jacques Prieur - Montrachet Grand Cru 2013

Domaine Jacques Prieur - Montrachet Grand Cru 2013

Montrachet Grand Cru|White wine

18,5/20

Bettane & Desseauve

93-95/100

Robert Parker

“The 2013 Montrachet Grand Cru comes from Jacques Prieur’s two plots and was harvested on October 3, the same day as the Chevalier-Montrachet. Ten barrels were produced, nine of which were new. It is more expansive on the nose than the Chevalier, with roundness and generosity. The palate is crisp and balanced, displaying more depth than the Chevalier and featuring a long, spicy finish.” (Wine Advocate 2014 – Robert Parker)

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21649 reviews
-20€

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Estate

Domaine Jacques Prieur

Vintage

2013

Designation

Montrachet Grand Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

thin, stony soil that is higher in sodium

Viticulture

reasoned

Grape Harvest

manual

Wine Production

Whole clusters. Pneumatic pressing. Settling for 12 to 14 hours at a controlled temperature. Fermentation in oak barrels

Livestock Farming

20 months in oak barrels

Eye

golden color with silvery-gray highlights

Nose

aromas of toast, warm bread, a hint of spice, and candied lemon

Palate

Powerful, full-bodied, dense, and warm. Lots of minerality. A very long and lingering finish

Serve

at 12-14°C

Drink starting at

2016

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Pairs well with roasted cod, lobster risotto, spiny lobster in cream sauce, chicken cooked in a bladder, foie gras...

More information at Domaine Jacques Prieur

More information at Montrachet

Bettane & Desseauve

Bettane & Desseauve

Wine rated 18.5/20 (Wine of exceptional quality)

Rated estate (2018 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Multidimensional, with a rich, enveloping body and, above all, a tension that grips you and never lets go.

About the estate:

Édouard Labruyère’s enthusiasm and determination to elevate this estate to the ranks of the grands crus are remarkable. His efforts are evident in the vineyard—which has been farmed organically since 1997—in the cellar, where foudres and demi-muids have been in use since 2012, and, most importantly, in the glass. With its exceptional range of grands crus across 22 hectares of vineyards—including 17 hectares in the Côte de Beaune and an exclusive selection of grands crus in the Côte de Nuits—this estate possesses all the attributes needed to join the elite ranks of Burgundy’s estates.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2014 guide) 93-95/100 (Extraordinary wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

No rating available

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