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Domaine Jacques Prieur - Montrachet Grand Cru 2013

Domaine Jacques Prieur - Montrachet Grand Cru 2013

18,5/20

Bettane & Desseauve

93-95/100

Robert Parker

The 2013 Montrachet Grand Cru comes from two parcels belonging to Jacques Prieur and was harvested on October 3, the same day as the Chevalier-Montrachet. Ten barrels were produced, nine of which were new. It is more ample on the nose than the Chevalier, with roundness and generosity. The palate is crisp and balanced, showing more depth than the Chevalier and with a long, spicy finish." (Wine Advocate 2014 - Robert Parker)

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Estate

Domaine Jacques Prieur

Vintage

2013

Designation

Montrachet Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

thin, stony soil, richer in sodium

Viticulture

reasoned

Grape harvest

manual

Wine making

Whole clusters. Pneumatic pressing. Settling for 12 to 14 hours at a controlled temperature. Fermentation in oak barrels.

Livestock farming

20 months in oak barrels

Eye

golden dress with silver-gray highlights

Nose

toasted aromas, warm bread, slightly spicy, and candied lemon

Mouth

Powerful, savory, dense, and warm. Lots of salinity. Very long and persistent finish.

Serve

at 12-14°C

Drink from

2016

Drink before

2028

Food and wine pairings

Food and wine pairings

Pairs well with roasted cod, lobster risotto, lobster in cream sauce, chicken in bladder, foie gras...

More information on Domaine Jacques Prieur

More information on Montrachet

Bettane & Desseauve

Bettane & Desseauve

Wine rated 18.5/20 (Wine of exceptional quality)

Rated estate (2018 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About wine:

Multidimensional, with an enveloping richness and, above all, a tension that grabs you and won't let go.

About the estate:

Édouard Labruyère's enthusiasm and determination to position this estate among the ranks of the grands crus are remarkable. His efforts are evident in the vineyard, which has been farmed organically since 1997, in the cellar, where foudres and demi-muids have been used since 2012, and, most importantly, in the glass. With its exceptional range of grands crus from 22 hectares of vineyards, including 17 hectares in the Côte de Beaune and an exclusive selection of grands crus in the Côte de Nuits, this estate has all the attributes to join the elite of Burgundy estates.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2014 guide) 93-95/100 (Extraordinary wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

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