Domaine Jacques Prieur - Puligny-Montrachet 1er Cru Les Combettes 2013
16,5/20
Bettane & Desseauve
“It has a creamy texture, good body, and a lively finish—that’s already very good.” (The Bettane & Desseauve Guide to French Wines) Surprisingly aromatic with mineral and floral notes, the 1er Cru Les Combettes is full-bodied and features a lively, fresh finish. A very successful white wine from a complex vintage!
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Eye
greenish-gold color, with silvery highlights
Nose
aromas of flint, stone, and anise, with a hint of flowers (white flowers) and boxwood
Palate
Refined, crisp, and lively, with notes of warm bread crust, raisins, and dried fruit. A lovely, mouth-watering bitterness. A fresh and easy-drinking finish
Serve
at 12-14°C
Drink from
2016
Drink before
2025
Food and Wine Pairings
Pairs well with semi-cured foie gras, veal sweetbreads in cream sauce, fish risotto, sole meunière, and poultry stuffed with mushrooms...
Bettane & Desseauve
Wine rated 16.5/20 (Benchmark wine)
Rated estate (2018 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
It has a creamy texture, a rich body, and a lively finish—that's already very good.
About the estate:
Édouard Labruyère’s enthusiasm and determination to elevate this estate to the ranks of the grands crus are remarkable. His efforts are evident in the vineyard—which has been farmed organically since 1997—in the cellar, where large oak casks and demi-muids have been used since 2012, and, most importantly, in the glass. With its exceptional range of grands crus across 22 hectares of vineyards—including 17 hectares in the Côte de Beaune and an exclusive selection of grands crus in the Côte de Nuits—this estate possesses all the qualities needed to join the elite ranks of Burgundy’s estates.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)