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Isabelle and Denis Pommier - Petit Chablis Hautérivien 2023

Isabelle et Denis Pommier - Petit Chablis Hautérivien 2023

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (2022 / 3 customers)

90/100

RVF

Chardonnay
balanced
Enjoy anytime
chicken skewer
guaranteed fun

“A crisp, delicious young Chablis that’s sure to be a perfect companion for your summer!”

Its light, floral aroma invites you to taste it. The palate is clean, full-bodied, and fresh, with a harmonious winey character. The finish lingers with this freshness, which also adds a touch of indulgence. A perfect balance between the minerality of the terroir and expert aging. A delightful wine not to be missed!

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Rated site
21315 reviews
-20€

Starting at €99 on your first order

Estate

Isabelle et Denis Pommier

Vintage

Petit Chablis Hautérivien

Vintage

2023

Designation

Petit-Chablis

Region

Burgundy

Grape varieties

100% Chardonnay

Regions

Hillsides in the municipality of Villy, covering 10 hectares, with clay-limestone soils and vines averaging 25 years old

Viticulture

Certified organic

Grape Harvest

Traditional and elegant

Winemaking

Static settling for 24 hours, followed by spontaneous alcoholic and malolactic fermentation in stainless steel tanks

Livestock farming

Aged for 6 months on fine lees in stainless steel tanks, with light fining

Alcohol content

12,5%

Organic

Yes

Eye

A delicate, bright straw-yellow color

Nose

Floral and light, with notes of ripe, luscious white fruits

Palate

Crisp, full-bodied, and fresh, with aromas of white flowers; a rich palate characteristic of the terroir; a rich and velvety finish

Serve

At 10–12 °C

Open

30 minutes before

Drink from

2026

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with a seafood platter, salmon blinis...

More information at Isabelle et Denis Pommier

More information at Petit-Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

This friendly couple of winemakers has taken a significant step forward by switching to organic viticulture, which began earning certification with the 2014 vintage. The grapes’ beautiful ripeness is well balanced by a lively acidity derived from the limestone soils, and barrel aging is increasingly respectful of the nuances of the terroir. Grown on the unique Hauterivien subsoil, the Petit-Chablis is consistently remarkable for its richness; the Yonne red is among the very best in the region; and the Premier Crus from the Poinchy area (Léchet, Beauroy, Fourchaume) are now reliable choices for wine lovers. Like others in the area, the estate unfortunately suffered from the weather conditions of the 2016 vintage. Sadly, 2017 began with a terrible frost… Hence the “grain-de-survie” cuvée, sold through the wine trade, to offer a small amount of wine to regular customers. The Petit-Chablis and generic Chablis wines lack their usual precision; the Premier Crus will hold up better. Can’t wait for the 2018s!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Based in Chablis, Isabelle and Denis Pommier run an 18-hectare vineyard established in 1990 that consistently produces high-quality wines. After managing their vineyard using sustainable farming practices for 15 years, they obtained organic certification in 2014.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Isabelle and Denis Pommier settled in the village of Poinchy in 1990, starting with 2 hectares of vineyards (now 23). Some of the premier cru wines undergo partial fermentation in oak, and all winemaking is carried out using native yeasts. The entire production is of impeccable quality, particularly the entry-level wines. Certified organic since 2014, this estate has produced superb wines that are always well-ripened, though freshness is not always present: with regret, we are removing the star, hoping for a return to better balance soon.

Customer rating

(2022 vintage)

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Ms. KARINE P. Posted on 10/27/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. EDGAR L. Posted on 01/01/2025

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MARC H. Posted on July 22, 2024

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.90

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