Terroir de Fuissé is made from grapes purchased from old vines in Fuissé. The wine is crafted from grapes that were slightly overripe. On the palate, the richness and fruity aromas are supported by well-integrated barrel aging. The wine is generous and full-bodied, and can be cellared for a few years to allow it to open up further.
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Nose
Aromatic and full-bodied, with notes of ripe fruit
Palate
Expressive, full-bodied, and fruity, thanks to overripe grapes, with a hint of oak
Serve
At 10-12°C
Drink from
2018
Drink before
2022
Food and wine pairings
Pair with shellfish and premium fish (sole, turbot), Bresse chicken in a morel cream sauce, white meats, foie gras...
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
This estate was spun off from the Igé cooperative winery by Francis Fichet in 1976. His sons, Pierre-Yves and Olivier, who have been at the helm since 1999, now cultivate 35 hectares of vineyards, from which they produce about fifteen different wines made from the four Burgundy grape varieties. A trusted name in the Mâconnais region, the estate expanded in 2006 with the addition of a small wine trading operation.
Customer rating
3.7/5
based on 3 reviews
Review by Mr. DAVID L. Posted on January 12, 2020
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Review by Ms. PAULE G. Published on June 22, 2019
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Review by Mr. PATRICE R. Posted on March 17, 2019
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