H. et G. Buisson - Saint-Romain Sous Roche 2016 (Magnum)
15,5/20
Bourgogne Aujourd'hui
16/20
RVF
Juicy and rich, the Sous Roche vintage is underpinned by a subtle and elegant tannic structure. Already very enjoyable!
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Eye
a beautiful, deep, rich garnet color
Nose
with aromas of cherry, redcurrant, and blackcurrant buds, evolving into notes of forest floor after a few years
Palate
Slightly tannic now, but with time it will round out and develop an elegant, firm body
Serve
decant at 16-17°C
Open
1 hour before
Drink from
2018
Drink before
2022
Food and wine pairings
It pairs well with all kinds of poultry and small game birds. After about ten years, a good cheese platter will really bring out its best qualities...
Bettane & Desseauve
Rated estate (2023 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Frédérick and Franck Buisson, whose family has lived in the village since the 12th century, represent the eighth generation of winemakers at this historic Saint-Romain estate. Certified by Ecocert since 2012, they practice viticulture and winemaking in the most natural way possible. The red wines, which always contain a small amount of whole clusters, offer a precise expression of their terroir, advocating for the rediscovery of a Saint-Romain that we have rarely seen at this level. The precise whites are no exception.
Bourgogne Aujourd'hui
Wine rated 15.5/20 (2015 vintage)
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2018 guide) 16/20 (2015 vintage) (Very good wine)
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Frédéric, the winemaker, and Franck, the sales manager, run one of the largest estates in the southern part of the Côte de Beaune. Having practiced organic farming—certified since 2009—they made the transition to biodynamic farming in 2018. For the past ten years, they have been following the lunar calendar for bottling. Their meticulous work in the vineyard and cellar allows them to produce deep, distinguished wines that age well. This is an estate that beautifully showcases the Saint-Romain appellation in both red and white wines; the wines are refined, precise, and elegant. A range of wines that fully deserves its first star.
Customer rating
4/5
based on 2 reviews
Review by Mr. NICOLAS M. Posted on March 10, 2020
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Review by Mr. MANUEL M. Posted on September 8, 2018
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