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Louis Latour - Savigny-lès-Beaune 2018

Louis Latour - Savigny-lès-Beaune 2018

Savigny-lès-Beaune|Red wine

90/100

Wine Spectator

89/100

Wine Enthusiast

(2017 Vintage Notes)
Pinot Noir
freshness
beef carpaccio

"What elegance this charming Savigny has!"

This 2018 Savigny-lès-Beaune, with its deep ruby color, offers lovely notes of wild strawberries and spices on the nose. Silky tannins complement the aromas of blackcurrant and licorice on the palate, which is beautifully fresh.

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21642 reviews
-20€

Starting at €99 on your first order

Estate

Maison Louis Latour

Vintage

2018

Designation

Savigny-lès-Beaune

Region

Burgundy

Grape Varieties

100% Pinot Noir (âge moyen des vignes : 30 ans)

Regions

Iron-rich clay-limestone soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Traditional open-tank fermentation, 100% malolactic fermentation

Livestock Farming

10–12 months in oak barrels (10% of which are new)

Alcohol content

13.5%

Eye

Dark ruby color

Nose

Notes of wild strawberries and spices

Palate

Silky tannins, aromas of blackcurrant and licorice, lovely freshness, an elegant wine

Serve

At 14-15°C

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

It pairs well with beef carpaccio or mild, aged cheeses...

More information at Maison Louis Latour

More information at Savigny-lès-Beaune

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns most of its vineyards, culminating in a magnificent plot on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family’s board of directors and has complete confidence in his excellent winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage continues the successful tradition of the 2010 and 2015 vintages for both reds and whites, but we have more confidence in the wines from the estate’s own vineyards than in certain purchased grapes—especially the whites, which are too diluted.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

A family-owned estate that has always been independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s birthplace, and the estate has its own cooperage.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2024 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Wine Spectator

Wine Spectator

Wine rated (2020 guide) 90/100 (2017 vintage) (Very good wine)

Wine Enthusiast

Wine Enthusiast

Wine rated (2019 guide) 89/100 (2017 vintage)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Rated "Recommended"

No rating available

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