Champagne Fleury - Fleur de l'Europe Brut Nature
90/100
RVF
“This cuvée remains a sure bet and a fine classic for lovers of clean, low-sulfur Champagne. It offers hints of honey and a supple palate.” (Le Guide RVF 2023) A non-dosage Champagne that is expressive and of extreme finesse!
Buy your Fleury Champagnes at the best price in a private sale!
Starting at €99 on your first order
Eye
A dress in brilliant gold
Nose
Expressive, with aromas of honey and acacia
Palate
Remarkable finesse, a full-bodied and generous attack, and great freshness. A finely crafted wine with great tension and a hint of salinity.
Serve
At 8-10°C
Open
And serve!
Drink before
2026
Food and wine pairings
Enjoy it with grilled sea bream, a Parmesan and broccoli risotto, or a vol-au-vent filled with sweetbreads...
Decanter
Rated estate (2021 guide) Recommended
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A renowned winery in the Côte des Bar (Aube) region, founded in 1895. Émile Fleury was the first to graft Pinot Noir; Robert sold his first bottles in 1929, and Jean-Pierre is a pioneer of biodynamics in Champagne: he converted his 15 hectares to biodynamic farming as early as 1989. Twenty years later, his three children joined the business: Morgane runs a wine shop in Paris, Jean-Sébastien oversees winemaking, and Benoît manages the vineyards.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 90/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
This cuvée remains a safe bet and a fine classic for lovers of clean, low-sulfur champagne. It offers hints of honey and a smooth palate.
About the estate:
A pioneer of biodynamic viticulture in Champagne since 1989, the Fleury family crafts delicious, Pinot Noir-dominated champagnes using grapes from their own vineyards and organic grapes they purchase. Their vineyard in Barséquan is maturing, and the viticultural practices they’ve implemented add extra depth of flavor to wines partially aged in oak, under cork (Boléro, vintage extra-brut), and without sulfur for certain cuvées. Unconventional in the Champagne world, this visionary house expresses the roundness and maturity of Aube Pinot Noir in a delicious range of wines. Jean-Sébastien Fleury has brilliantly taken up the torch from his father Jean-Pierre, a biodynamic winemaker respected by his peers.
James Suckling
Rated estate (2018 guide) Recommended