Champagne Gosset - Brut Grand Rosé (demi-bouteille)
92/100
RVF
16,5/20
Gault & Millau
“An exceptional rosé, deeply rooted in its history—and it suits it well. It offers powdery aromas of citrus and red flowers, with a refined and delicate character. Its silky mouthfeel is exemplary. Serve it, for example, with salmon gravlax seasoned with pink peppercorns and spring flowers for a harmonious color pairing.” (Gault & Millau Guide 2023)
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Eye
Salmon-pink rose petal color with ruby-cherry highlights
Nose
Expressive, with aromas of fresh and jammy strawberries
Palate
Well-structured and rich, dominated by the lusciousness of red fruits such as wild strawberries (cream or coulis), creating a smooth, enveloping sensation
Serve
At 10°C
Drink from
2024
Drink before
2030
Food and wine pairings
Enjoy it with foie gras, wild salmon, tarama, small fish-based tapas, grilled veal, poultry, strawberries, raspberries, blueberries…
Bettane & Desseauve
Rated estate (2025 guide): 5* Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Gosset remains a small house in the world of Champagne giants, selling an average of one million bottles annually. At the helm of the technical team is a dynamic duo—Odilon de Varine and Gabrielle Malagu—who oversee a range that stays true to its core values: freshness, liveliness, and minerality. To stay the course despite recent climate changes and the grapes’ increased ripeness, the house now prioritizes Chardonnay in its blends, with a reduced proportion of Pinot Noir to maintain the consistent final flavor. Thanks to its consistency and distinctive style, the range—which offers numerous cuvées, including some made from long-aged wines—deserved to be awarded an additional star. The winery has reached the pinnacle of our rankings.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
“The oldest house in Champagne” was founded in 1584, before the region’s wine became sparkling, by Pierre Gosset, alderman of Aÿ and vineyard owner. At the time, the wines from this town, often red, rivaled those of Beaune at court. Thirteen generations have succeeded Pierre Gosset. Now based in Épernay, the company has been part of the Renaud-Cointreau group since 1993. Gosset champagnes do not undergo malolactic fermentation. In 2016, Odilon de Varine, deputy director and oenologist, succeeded Jean-Pierre Mareigner. He was joined the following year by Gabrielle Malagu, to whom he entrusted joint responsibility for the cellar at the end of 2022.
Guide des Vins Gault & Millau
Wine rated (2023 guide) 16,5/20 (Very good)
About the wine:
An exceptional rosé, deeply rooted in its history—and it suits it perfectly. It offers a delicate, powdery aroma of citrus and red flowers, with a refined and delicate profile. Its silky mouthfeel is exemplary. Serve it, for example, with salmon gravlax seasoned with pink peppercorns and spring flowers for a harmonious color pairing.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 92/100
Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Grand Rosé, with its more straightforward style, is an excellent non-vintage rosé brut.
About the estate:
The oldest Champagne house, founded in 1584, has been owned by the Renaud-Cointreau Group since 1994. Now under the leadership of Odilon de Varine and Gabrielle Bouby-Malagu in the cellar, it is distinguished by its consistent production of wines that are intense and powerful, yet characterized by a beautiful tension that balances them and allows for harmonious aging.