Champagne Gosset - Brut Grand Millésime 2000
Ratings: Robert Parker 90/100, Bettane & Desseauve 16.5/20, RVF 16/20, Gault Millau 16/20
“Behind a deep golden hue, this Grand Millésime showcases its evolution, with almost Jura-like notes of curry, butter, and hazelnut. Full-bodied and rich on the palate, it reveals a tangy acidity carrying light oxidative notes. Best suited for lovers of slightly oxidative wines.” (Les Meilleurs Vins de France 2012 - Gault Millau)
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Eye
a rich, vibrant golden-yellow color with great brilliance
Nose
releases complex, rich notes. The aroma is one of indulgence, featuring almond, frangipane, and dried herbs
Palate
dominated by the majestic character of the predominant Chardonnay. The wine’s body and roundness are a testament to its fine maturity
Serve
at 8-10°C
Open
and serve!
Drink from
2012
Drink before
2018 and beyond
Food and wine pairings
It’s magnificent in the spring, with its complex yet lively notes. Serve it without hesitation alongside a plump, tender chicken accompanied by crisp, young vegetables (carrots, turnips, artichoke hearts, peas)...
Bettane & Desseauve
Rated estate (2025 guide): 5* Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)
About the estate:
Gosset remains a small house in the world of Champagne giants, selling an average of one million bottles annually. At the helm of the technical team is a dynamic duo—Odilon de Varine and Gabrielle Malagu—who oversee a range that stays true to its core values: freshness, liveliness, and minerality. To stay the course despite recent climate changes and the grapes’ increased ripeness, the house now prioritizes Chardonnay in its blends, with a reduced proportion of Pinot Noir to maintain the consistent final flavor. Thanks to its consistency and distinctive style, the range—which offers numerous cuvées, including some made from long-aged wines—deserved to be awarded an additional star. The winery has reached the pinnacle of our rankings.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
“The oldest house in Champagne” was founded in 1584, before the region’s wine became sparkling, by Pierre Gosset, alderman of Aÿ and vineyard owner. At the time, the wines from this town, often red, rivaled those of Beaune at court. Thirteen generations have succeeded Pierre Gosset. Now based in Épernay, the company has been part of the Renaud-Cointreau group since 1993. Gosset champagnes do not undergo malolactic fermentation. In 2016, Odilon de Varine, deputy director and oenologist, succeeded Jean-Pierre Mareigner. He was joined the following year by Gabrielle Malagu, to whom he entrusted joint responsibility for the cellar at the end of 2022.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
The oldest Champagne house, founded in 1584, has been owned by the Renaud-Cointreau Group since 1994. Now under the leadership of Odilon de Varine and Gabrielle Bouby-Malagu in the cellar, it is distinguished by its consistent production of wines that are intense and powerful, yet characterized by a beautiful tension that balances them and allows for harmonious aging.
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