This Blanc de Noirs, made from Pinot Noir, fills the glass with a straw-yellow color and creamy effervescence. Aromas of raspberry, mushroom, blackcurrant, mild spices, cherry, sweet almond, and damson intertwine. The palate is rich, fruity, and well-structured, with a lovely freshness revealed by a briny finish.
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Eye
Fine, lively bubbles; a creamy effervescence. A pale straw-yellow color.
Nose
A blend of aromas of raspberry, mushroom, blackcurrant, mild spices, cherry, sweet almond, and damson
Palate
Rich and fresh, fruity, full-bodied, with a salty finish
Serve
At 10-12°C
Drink before
2025
Food and wine pairings
Enjoy it with a chicken tagine with apricots and almonds, or to enhance terrines and foie gras…
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Descendants of three generations of winegrowers, Pascal and Sandrine Lejeune established themselves as cooperative winegrowers in 1995 and launched their own brand. In 2015, their son Thibaut joined them. The family cultivates 4.5 hectares of vineyards on the southern slopes of Épernay. The estate is certified as having High Environmental Value.
Guide des Vins Gault & Millau
Rated estate (2019 guide) Recommended (Recommended)
About the estate:
When Pascal and Sandrine took over the estate in 1995, they set out to breathe new life into it: the vineyard expanded to 4.4 hectares, and sustainable viticulture became the standard practice. Their son, Thibaut, joined them on the estate in the summer of 2015, thus carrying on the winemaking expertise and the family’s commitment to the estate.