Made from Premier Cru vineyards and a blend of 50% Chardonnay and 50% Pinot Meunier, this cuvée displays lively bubbles in the glass. The nose is complex and expressive (almond, pink grapefruit, white flowers). After a fresh attack, the palate—with its firm, dense texture—glides into a tangy, mouth-watering, almost chalky finish.
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Eye
A golden-silver color with faint pink hues and lively effervescence
Nose
Sophisticated and complex, almond, pink grapefruit, strawberry, white flowers, honey
Palate
Fresh on the palate, with a rich body and a dense, firm texture. An aromatic and well-structured wine. The finish is crisp, mouth-watering, and mineral.
Serve
At 10°C
Drink before
2028
Production
3,114 bottles
Food and wine pairings
Perfect as an appetizer: seared tuna, monkfish with smoked bacon, grilled sea bream…
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Descendants of three generations of winegrowers, Pascal and Sandrine Lejeune established themselves as cooperative winegrowers in 1995 and launched their own brand. In 2015, their son Thibaut joined them. The family cultivates 4.5 hectares of vineyards on the southern slopes of Épernay. The estate is certified as having High Environmental Value.
Guide des Vins Gault & Millau
Rated estate (2019 guide) Recommended (Recommended)
About the estate:
When Pascal and Sandrine took over the estate in 1995, they set out to breathe new life into it: the vineyard expanded to 4.4 hectares, and sustainable viticulture became the standard practice. Their son, Thibaut, joined them on the estate in the summer of 2015, thus carrying on the winemaking expertise and the family’s commitment to the estate.
Customer rating
5/5
based on 1 review
Review by Mr. MAXIME G. Posted on 11/18/2023
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