A very lovely rosé blend of Sciaccarello (from the first pressing) and Nielluccio and Cinsault (from the second pressing), featuring a light, luminous salmon color with silvery highlights. Its nose is intense and fresh, with aromas of red berries, citrus, white flowers, eucalyptus, and spices. After some aeration, a slight briny note emerges. The fresh, invigorating attack gives way to a full-bodied, rich, lively, and tangy palate with notes of citrus, candy, and mild spices. It has excellent length and lingering aromas.
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Eye
A light salmon color, luminous, with silvery highlights
Nose
Intense and fresh, with aromas of red berries (strawberry, raspberry), citrus (grapefruit), white flowers, eucalyptus, and spices. A slight briny note emerges as it breathes.
Palate
A fresh and invigorating attack that gives way to a full-bodied, rich, lively, and tangy palate. Notes of citrus, candy, and mild spices. Beautiful length and lingering aroma.
Serve
At 8-10°C
Drink before
2027
Food and Wine Pairings
Enjoy as an aperitif, with melon and cured ham, Provençal-style fish, bouillabaisse, grilled bluefin tuna, moussaka...
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
Located on the outskirts of Ajaccio, this estate—established before the Revolution by distant ancestors of the current owners—was acquired in 1965 and restored by Louis de Poix, a champion of the appellation. Following the untimely death of Guy de Poix in 2011, his son has carried on the legacy of this renowned vineyard, one of the largest in the appellation at 55 hectares.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100 (2023 vintage)
Rated Estate (2025 Guide) Cité
About the estate:
Guy de Poix’s children, Charlotte and Amaury, manage this estate near Ajaccio, the largest in the appellation. Their reputation is built on the “Cuvée du Cardinal,” which offers a classic expression of Sciaccarellu that ages gracefully. The entire lineup is highly recommended. With projects ranging from replanting and modernizing the winery to addressing climate challenges, there is no shortage of work to be done. The 2023 vintages are certified organic.
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