Clos Signadore

The story of Clos Signadore began in 2001. Christophe Ferrandis, a young winemaker from Marseille who had cut his teeth in Bandol, discovered two mamelons of blue marl and calcareous schist in the middle of the Poggio d'Oletta plain. Planted with old Nielluccio and Vermentino grapes, the Clos Signadore vineyard is farmed using certified organic methods.