Clos Signadore

The history of Clos Signadore began in 2001. Christophe Ferrandis, a young winemaker from Marseille who had cut his teeth in Bandol, discovered two hills of blue marl and calcareous schist in the middle of the Poggio d'Oletta plain. Planted with old Nielluccio and Vermentino vines, the Clos Signadore vineyard is cultivated using certified organic farming methods.