Alicante

The Alicante appellation refers to wines produced from grapes grown in the region surrounding this Spanish city. Alicante wines have held the "Denominación de Origen" designation since 1957. The production areas are spread across various parts of the province. The terroir and climate vary, ranging from the humidity and richness of the clay soils of the Marina Alta to the dry, poor soils of Vinalopó, and including more balanced soils found in the vineyards of the Comtat, for example.

Alicante wines are made from various grape varieties. Among them, the Muscat of Alexandria stands out; this grape variety, used for winemaking, table grapes, and raisin production, is cultivated in the Marina Alta region, creating a unique, diverse landscape and a very distinctive culture. However, the most prevalent grape variety remains Monastrell d'Alicante, which blends particularly well and successfully with other varieties. It is, however, the Bouschet d'Alicante—whose flesh is the same color as its skin—that gives this appellation its full character, particularly through the color it imparts to the wine and the mineral touch associated with the personality of Alicante wines.

Among the wines of the Alicante appellation, Fondillón, made exclusively from Monastrell, stands out particularly for its winemaking methods. Chosen by kings, it is also particularly appreciated by wine enthusiasts. Thus, the Alicante appellation produces both red and white wines whose diversity invites curiosity and exploration. Wineries such as Bodegas Volver, Las Virtudes, and Santa Catalina del Mañán offer a chance to appreciate this diversity.