A classic Catalan blend of Grenache and Xarello, Macizo reveals aromas of fennel and white fruits, complemented by a hint of spice from the aging process. On the palate, it is refined and mineral, with a complex and flavorful structure.
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Eye
beautiful golden dress, shiny
Nose
with notes of fennel, pear, and white peach, and well-integrated oak
Palate
Complex and mineral, a subtle and flavorful white wine with a long finish
Serve
at 10-12°C
Drink from
2016
Drink before
2018
Food and wine pairings
It pairs well with mixed salads, creamy soups, risottos, white fish, or raw fish...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
To be honest, the 2013 Macizo is very similar to the 2013 Massis, and it is also a blend of Xarello and Grenache Blanc. It has slightly more spicy and woody aromas and a bit more body on the palate. There is some oak, but it’s not overpowering. This wine will age better.