A typical Catalan blend of Grenache and Xarello, Macizo reveals aromas of fennel and white fruits, complemented by a spicy touch from the aging process. The palate is refined and mineral, with a complex and flavorful structure.
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Eye
beautiful golden, shiny dress
Nose
with aromas of fennel, pear, and white peach, well-integrated oak
Mouth
complex and mineral, a subtle and flavorful white wine with a long finish
Serve
at 10-12°C
Drink from
2016
Drink before
2018
Food and wine pairings
Pairs well with mixed salads, creamy soups, risottos, white fish, or raw fish.
Robert Parker - Wine Advocate
Wine rating (2015 guide) 90/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
To be honest, the Macizo 2013 is very similar to the Massis 2013, and it is also a blend of Xarello and Grenache Blanc. There are slightly more spicy-oaky aromas and a little more volume on the palate. There is oak, but not in an exaggerated way. This wine will age better.
Customer rating
3.8/5
based on 4 reviews
Note and opinion by Mr. DENIS B. Published on January 10, 2024.
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Review and opinion by Mr. ROMEO A. Published on 04/13/2018
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Review and opinion by Mr. WIM H. Published on 01/22/2018
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Note and opinion by Mr. MARC C. Published on 09/14/2016
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