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Dominio de Pingus - Ribera del Duero Flor de Pingus 2023

Dominio de Pingus - Ribera del Duero Flor de Pingus 2023

94-95/100

Vinous

93-94/100

Robert Parker

Spain
Tempranillo
concentrate
long finale
prestige

"A delicate, fragrant Tempranillo of incredible elegance, enhanced by a winemaker with a long history of talent!"

Flor de Pingus 2023 is made from more than 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in the Ribera del Duero. It was aged in 10 to 15% new oak barrels. The nose reveals aromas of violet, fresh plum, and a delicate touch of oak. Fine-grained, responsive tannins define the texture. A red wine with charming nuances and an evolving character. 2025-2040" (Vinous 2025)

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21147 reviews
-20€

from €99 on your first order

Estate

Dominio de Pingus

Vintage

Flor de Pingus

Vintage

2023

Designation

Ribera del Duero

Region

Spain

Grape varieties

97% Tempranillo, 3% Grenache

Terroirs

Clay-limestone soils, 900 meters above sea level, Castilla y León region, vines averaging 50 years old, small production

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

In concrete tanks

Livestock farming

Aged for 20 months in barrels (20% of which are new)

Alcohol content

14%

Organic

Yes

Eye

Purple color, clear and bright

Nose

Concentrated, beautifully harmonious fruitiness, blackberry, blueberry, with seductive scents of violet and fresh rose.

Mouth

Textured, very refined and balanced, velvety texture, chalky tannins, beautiful aromatic intensity and a sublime finish full of finesse and flavor.

Serve

At 16-18°C

Open

2 hours before

Drink from

2026

Drink before

2040

Food and wine pairings

Food and wine pairings

Enjoy with honey-glazed duck breast, beef tenderloin with sautéed shiitake mushrooms...

More information on Dominio de Pingus

More information on Ribera del Duero

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 93-94/100 (Extraordinary wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The Flor de Pingus 2023 is attractive, juicy, ripe, and accessible, less serious than the 2022. It is very balanced and integrated, with beautiful purity. The wine spent eight months in oak barrels, and in 2023, six 2,000-liter oak vats were introduced for the aging of part of the wine, about 15% of the volume, where it matured for 12 months. This is an accessible vintage of Flor. Overall, the aging process was a little shorter this year. Bottling is expected to begin in early May 2025. 2026-2034

Vinous

Vinous

Wine rated (2025 guide) 94-95/100

About wine:

Flor de Pingus 2023 is made from more than 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in the Ribera del Duero. It was aged in 10 to 15% new oak barrels. The nose reveals aromas of violet, fresh plum, and a delicate touch of oak. Fine-grained, reactive tannins define the texture. A red wine with charming nuances and an evolving character. 2025-2040

James Suckling

James Suckling

Rated Recommended

No notes available

1JOUR1VIN PRICE

119

.00

€/bottle

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