“A blend of cooked cherries, berries, white pepper, and damp leaves. Juicy and straightforward on the palate, with medium body and a fruity finish. 100% Tempranillo. Ready to drink now.” (James Suckling 2023).
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Eye
Garnet color, bright, with slightly purplish highlights
Nose
Rich and indulgent, with intense fruit flavors—cherry and blackberry jam—accented by subtle herbal notes
Palate
Soft on the palate, with vibrant, slightly jammy fruit; well-balanced with soft tannins, it finishes deliciously, with a fresh, slightly spicy finish
Serve
At 16-18°C
Open
1 hour ago
Drink before
2029
Food and wine pairings
Enjoy it with duck breast, mustard-glazed rabbit leg, or a cheese platter...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2023 guide) 90/100
About the wine:
A blend of cooked cherries, berries, white pepper, and damp leaves. Juicy and straightforward on the palate, with medium body and a fruity finish. 100% Tempranillo. Ready to drink now.
