“Aromas of plums, stones, peppercorns, tobacco, and toasted herbs. It is full-bodied with fine-grained tannins. The finish is supple, peppery, and elegant. Tempranillo, Graciano, and Garnacha. Ready to drink or for aging.” (James Suckling 2022)
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Eye
Deep ruby red
Nose
Aromas of red and black fruits (cherry, blackberry), with spicy and smoky notes
Palate
Intense, pure notes of black fruit; silky tannins; a long, mineral finish; and a very good balance between intensity and finesse
Serve
At 15-17°C
Open
1 hour ago
Drink before
2029
Food and wine pairings
Enjoy it with roasted meats, dishes with sauces, Mediterranean cuisine rich in tomatoes and peppers, and dishes featuring aromatic herbs and Middle Eastern spices...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2022 guide) 93/100
Rated: Recommended
About the wine:
Aromas of plums, stones, peppercorns, tobacco, and toasted herbs. Full-bodied with fine-grained tannins. A supple, peppery, and elegant finish. Tempranillo, Graciano, and Garnacha. Ready to drink or for aging.
Tim Atkin
Wine rated (2021 guide) 93/100
Customer rating
4/5
based on 1 review
Review and comment by Mr. BERNARD D. Published on 10/19/2024
See all reviews from this customer
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