"I loved the nose of the Viña Bosconia Reserva 2014, a red wine that is sold at an incredible price for its quality. The problem is (as with all their wines) finding it.... [...] It is a blend of 80% Tempranillo, 15% Garnacho and the remaining 5% Graciano and Mazuelo, fermented in old oak vats with their yeasts and aged in neutral American oak barrels for no less than five years. It is elegant and nuanced, developed but young for its age, with a consistent palate and very fine tannins, offering energy and lightness. [...] 2025-2044" (Robert Parker 2025)
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Eye
Ruby red color, clear, bright, and deep
Nose
Intense and complex, with aromas of wild berries, dried orange zest, damp earth with hints of undergrowth, and white tobacco.
Mouth
Soft attack, fine but chalky tannins, beautiful acidity reinforcing the flawless balance of this wine, flavors of red berries, wild strawberries, and juicy black cherries, with slight hints of forest floor, very persistent finish with a complex flavor of subtly zesty salted butter caramel—delicious.
Serve
At 18-20°C
Open
1 hour before
Drink from
2025
Drink before
2044
Food and wine pairings
Enjoy with roast lamb with herbs, thin slices of Bigorre black pork, truffled Brillat-Savarin cheese...
Robert Parker - Wine Advocate
Wine rating (2025 guide) 94+/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
I loved the nose of the Viña Bosconia Reserva 2014, a red wine that is sold at an incredible price for its quality. The problem is (as with all their wines) finding it... They had to speed up the harvest to avoid botrytis caused by heavy rains during the harvest. It is a blend of 80% Tempranillo, 15% Garnacho and the remaining 5% Graciano and Mazuelo, fermented in old oak vats with their yeasts and aged in neutral American oak barrels for no less than five years. It is elegant and nuanced, developed but young for its age, with a consistent palate and very fine tannins, with energy and lightness. It has an alcohol content of 13.5%, a pH of 3.3, and an acidity of 6.7 grams, notable parameters of freshness. 80,000 bottles produced. It was bottled in March 2022. 2025-2044
Vinous
Wine rated (2025 guide) 95/100
About wine:
Viña Bosconia 2014 is made from 80% Tempranillo, 10% Garnacha, 5% Graciano, and 5% Mazuelo grapes from the El Bosque vineyard in Haro, Rioja. Garnet in color, it opens with aromas of blackcurrant, cola, and oak. The palate is young and smooth, with well-integrated tannins, black fruit, and aniseed on the finish. Still developing, it will gain greater complexity with more time in the bottle. 2025-2038
James Suckling
Rated Recommended
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