"I loved the aroma of the 2014 Viña Bosconia Reserva, a red wine that’s an incredible value for its quality; the problem is (as with all their wines) finding it.... [...] It’s a blend of 80% Tempranillo, 15% Garnacha, and the remaining 5% Graciano and Mazuelo, fermented in old oak vats on their lees and aged in neutral American oak barrels for no less than five years. It is elegant and nuanced, developed yet youthful for its age, with a well-integrated palate and very fine tannins, offering energy and lightness. [...] 2025–2044” (Robert Parker 2025)
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Eye
Ruby color, clear, bright, and deep
Nose
Intense and complex, with aromas of wild berries, dried orange zest, damp earth with hints of the forest floor, and white tobacco
Palate
A smooth attack, with fine yet chalky tannins; a lovely acidity that reinforces this wine’s flawless balance; flavors of red berries, wild strawberries, and juicy black cherries, with subtle hints of forest floor; a finish of remarkable length featuring a complex flavor of salted butter caramel with a subtle hint of citrus zest—it’s delicious.
Serve
At 18-20°C
Open
1 hour ago
Drink from
2025
Drink before
2044
Food and wine pairings
Enjoy it with herb-roasted lamb, thin slices of Bigorre black pork, or a truffled Brillat-Savarin...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 94+/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
I loved the nose of the 2014 Viña Bosconia Reserva, a red wine that’s an incredible value for its quality; the problem is (as with all their wines) finding it.... They had to speed up the harvest to avoid botrytis caused by heavy rains during the harvest. It’s a blend of 80% Tempranillo, 15% Garnacho, and the remaining 5% Graciano and Mazuelo, fermented in old oak vats with their own yeasts and aged in neutral American oak barrels for no less than five years. It is elegant and nuanced, well-developed yet youthful for its age, with a balanced palate and very fine tannins, offering energy and lightness. It has an alcohol content of 13.5%, a pH of 3.3, and an acidity of 6.7 grams—notable indicators of freshness. 80,000 bottles were produced. It was bottled in March 2022. 2025–2044
Vinous
Wine rated (2025 guide) 95/100
About the wine:
The 2014 Viña Bosconia is a blend of 80% Tempranillo, 10% Garnacha, 5% Graciano, and 5% Mazuelo from the El Bosque vineyard in Haro, in La Rioja. Garnet in color, it opens with aromas of blackcurrant, cola, and oak. On the palate, it is young and smooth, with well-integrated tannins, black fruit, and a hint of anise on the finish. Still developing, it will gain greater complexity with more time in the bottle. 2025–2038
James Suckling
Rated: Recommended
Customer rating
4/5
based on 1 review
Review and comment by Mr. JULIEN B. Posted on March 6, 2026
See all reviews from this customer
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