The 2012 San Roman is made from the oldest vines in their Toro vineyard. They have reduced the amount of new wood in this cuvée. The aromas are very mineral on red clay, iron, a mixture of plum, black and red cherries and again an earthy touch, elegant and complex, developing meaty notes with time. The palate is fleshy, fresher than the 2011, with very fine tannins and very good acidity. This is a superb version of San Roman. It is one of the few Toro wines that really improves with age." (Wine Advocate 2015 - Robert Parker)
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Nose
raffinated and mineral with notes of black fruit
Mouth
Dynamic and lively. Well-integrated woodiness.
Serve
at 16-18°C
Open
1.5 hours before
Drink from
2016
Drink before
2022
Production
93,000 bottles
Food and wine pairings
Pairs well with game or mutton stews, beef cuts, spicy dishes...
Robert Parker - Wine Advocate
Wine rating (2015 guide) 94/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2012 San Roman is made from the oldest vines in their Toro vineyard. They have reduced the amount of new wood in this cuvée. The aromas are very mineral, with notes of red clay, iron, a mixture of plums, black and red cherries, and again an earthy touch, elegant and complex, developing meaty notes with age. The palate is fleshy, fresher than the 2011, with very fine tannins and excellent acidity. This is a superb version of San Roman. It is one of the few Toro wines that really improves with age.
Guide Penin
Wine rated (2016 guide) 93/100
Customer rating
4.7/5
based on 6 reviews
Note and opinion by Mr. THIBAULT E. Published on January 26, 2022
A dark color, silky tannins, a velvety wine, and a long, woody finish, but a woodiness that is not overwhelming. It's good!
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Note and opinion by Mr. DENIS B. Published on January 10, 2024.
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Review and opinion by Mr. YANN J. Published on 10/28/2019
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Review and opinion by Mr. JEROME L. Published on 04/05/2017
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Note and opinion by Mr. VINCENT M. Published on January 24, 2017
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Review and opinion by Mr. PHILIPPE B. Published on 04/25/2016
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