“Prima 2013 is a blend of Tinta de Toro (Tempranillo) and Grenache. 2013 was a cooler vintage, which resulted in slower ripening of the grapes in Toro. With a brilliant ruby color, the nose is fresher and earthier, displaying fresh vegetal aromas with notes of red fruit and minerality as it opens up, where graphite, peat, and a few other notes bring to mind a classic Bordeaux wine. On the palate, it is medium-bodied, with very fine tannins and lovely acidity; it is a very elegant, balanced, fresh, and easy-to-drink wine.” (Wine Advocate 2015 – Robert Parker)
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Eye
shiny ruby-red dress
Nose
smoky, herbal, and red fruit notes
Palate
Fruity, modern. Smooth tannins. Nice acidity
Serve
at 16-18°C
Open
1 hour before
Drink from
2016
Drink before
2020
Food and wine pairings
pairs well with game, a platter of Iberian or Basque cured meats, ...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Prima 2013 is a blend of Tinta de Toro (Tempranillo) and Grenache. 2013 was a cooler vintage, which resulted in slower ripening of the grapes in Toro. With a brilliant ruby color, the nose is fresher and earthier, displaying fresh vegetal aromas with notes of red fruit and minerals as it opens up, where graphite, peat, and a few other notes bring to mind a classic Bordeaux wine. On the palate, it is medium-bodied, with very fine tannins and lovely acidity; it is a very elegant, balanced, fresh, and easy-to-drink wine.