Dominated by Agiorgitiko, a grape variety popular in Greece for red wine production, this intensely colored wine features notes of jammy red and black fruits, complemented by lovely spicy notes from the Syrah. A refined wine that is ready to drink now.
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Eye
Deep red color
Nose
Aromas of ripe red fruits: strawberry, strawberry jam, and elegant notes of spiced caramel
Palate
Silky with a refreshing acidity
Serve
At 14-16°C
Drink before
2022
Food and wine pairings
Pairs well with moussaka, lasagna Bolognese, stuffed tomatoes...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Winery featured in *Les Meilleurs Vins de Grèce* (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
(The Best Wines of Greece) Lean Karatsalos and Yannis Paraskevopoulos run this winery, founded in 1994 and considered one of the most promising in Greece. Production here spans two wine-growing regions. One is in the Cyclades, on the island of Santorini, in the Episkopi area, where they produce a white wine made from Assyrtiko. This volcanic island allows this local grape variety, which is very fruity in its youth, to develop minerality with age. The other is in the Peloponnese, in Koutsi, a small village where the winery established its cellar in 1997. In this region, at the heart of the Nemea appellation, it produces both white and red table wines, always made from indigenous grape varieties such as Rhoditis and Moshofilero, with their pink berries, and Aghiorghitiko or Saint Georges, with its small black clusters.
Customer rating
3/5
based on 3 reviews
Review by Mr. JEAN MARC H. Published on 02/05/2024
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Review by Mr. CHRISTOPHE A. Posted on January 4, 2023
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Review by Mr. YOLAND M. Posted on May 30, 2020
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