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Casanova di Neri - Brunello di Montalcino White Label 2017

Casanova di neri - Brunello di Montalcino White Label 2017

94+/100

Robert Parker

92/100

Vinous

17,5/20

Jancis Robinson

91/100

James Suckling

Italy
Sangiovese
silky
red berries
aged cheese

"Produced since 1978, enjoy this 100% Sangiovese—a classic of the region—rated 94+ by The Wine Advocate!"

"Casanova di Neri's 2017 Brunello di Montalcino offers an unexpected elegance and a floral profile that is uncommon in this hot, dry vintage. True to Casanova di Neri’s style, the wine is bold and dark in appearance, and although the bouquet is dominated by purple and black fruits, there is a brief interlude of fresh garden roses or lilacs. This fleeting moment shifts the wine’s character in a very positive way, creating harmony between the lower and higher notes, which are well-balanced here. The wine is robust, structured, and velvety on the palate, but ultimately, this expression is much more delicate than I would have expected from a 2017 Brunello. It’s a lovely surprise. 2024–2038” (Robert Parker 2022)

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Estate

Casanova di neri

Vintage

White Label

Vintage

2017

Designation

Brunello di Montalcino

Region

Italy

Grape Varieties

100% Sangiovese

Regions

Clay-limestone soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Optical sorting, natural fermentation in stainless steel tanks for 25 days

Livestock farming

42 months in French oak barrels, aged 6 months in the bottle

Alcohol content

14,5%

Eye

Deep, brilliant red color

Nose

A floral and citrusy bouquet, with luscious aromas of red berries—specifically cherry, raspberry, and black cherry—accompanied by notes of minty herbs

Palate

A powerful, firm, and full-bodied attack on the palate; lively black fruit flavors balanced by acidity, soft and silky tannins, and tangy notes; a long, elegant, and harmonious finish

Serve

At 16-17°C

Open

1 hour ago

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy it with a grilled rib of beef served with chimichurri, Italian-style veal, aged Parmesan...

More information at Casanova di neri

More information at Brunello di Montalcino

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2022 Guide) 94+/100 (Outstanding wine)

About the wine:

Casanova di Neri’s 2017 Brunello di Montalcino offers an unexpected elegance and a floral profile that is uncommon in this hot, dry vintage. True to Casanova di Neri’s style, the wine is bold and dark in appearance, and although the bouquet is dominated by purple and black fruits, there is a brief interlude of fresh garden roses or lilacs. This fleeting moment shifts the wine’s character in a very positive way, creating harmony between the lower and higher notes, which complement each other beautifully here. The wine is robust, structured, and velvety on the palate, but ultimately, this expression is much more delicate than I would have expected from a 2017 Brunello. It’s a lovely surprise. 2024–2038

Jancis Robinson

Jancis Robinson

Wine rated (2022 guide) 17,5/20

About the wine:

Bright medium ruby. Intense nose of sweet fruit with a hint of oak, but otherwise it is still a bit closed. Concentrated and deep on the palate, with sweet-and-sour cherry flavors and fine but firm tannins. Very long and elegant rather than powerful. 2022–2030

Vinous

Vinous

Wine rated (2017 guide) 92/100

About the wine:

Dusty flowers, musky cherries, and raspberries with hints of minty herbs waft from the 2017 Brunello di Montalcino. This wine is enveloping and smooth, with sweet exotic spices and a juicy, vibrant acidity that gives way to tart wild berries and delicate pink flowers. The finish is astonishing, featuring red hard candies and violets, along with soft, lingering tannins that create a somewhat chewy yet refreshing profile. That said, this is a breathtaking wine. 2024–2029

James Suckling

James Suckling

Wine rated (2017 guide) 91/100

About the wine:

A firm, chewy 2017 vintage, slightly austere, but with a lively palate full of black fruit. The body ranges from medium-bodied to full-bodied. Best enjoyed after 2023.

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