Brunello di Montalcino

The Best Italian Brunello di Montalcino Wines Available Online

Created in the 1870s by Ferruccio Biondi-Santi, Brunello di Montalcino differs from traditional Italian wines. At the time, young red wines were popular and sometimes even sparkling. Ferruccio Biondi-Santi therefore decided to age the wine in oak barrels, followed by bottle aging. The first official vintage dates back to 1888. Made from the Sangiovese Grosso grape variety, Brunello di Montalcino gained popularity after World War II. With its ruby-red color, Brunello di Montalcino can be easily found online. This wine, with its vibrant color and intense, varied flavors, captivates with its power. As it ages, its color may take on ruby hues. On the palate, this red wine is dry, robust, and warm. Brunello di Montalcino pairs perfectly with red meats as well as game. In addition, this traditional wine also pairs well with cheeses. Brunello di Montalcino wines are equally suited for both casual wine lovers and connoisseurs.

Le San Felice: Brunello di Montalcino Campogiovanni 2011: A wine with aromas of blackberries

Made from Sangiovese grapes, this wine is produced under the Brunello di Montalcino appellation. It combines the character of the terroir with the Mediterranean climate to ensure optimal ripening of the Sangiovese Grosso grapes.

Aging:

This wine is fermented in contact with the skins for 25 days at a temperature of 30°C. Following fermentation, the wine is aged in French oak barrels for 20 days. Once bottled, the 2011 Brunello di Montalcino Campogiovanni is aged for 36 months.

Features:

With an intense ruby-red color, this wine offers aromas of dates and blackberries, as well as cocoa and leather. Like many Brunello di Montalcino wines, it is warm and velvety.

Serving Suggestions:

This wine is best served at room temperature and can be aged for more than 15 years.

Chords:

This magnificent wine pairs particularly well with red meats and black truffles.

Le San Felice: Brunello di Montalcino 2015: A red wine with aromas of wild berries

Grown on a 65-hectare vineyard, this Sangiovese grape is cultivated on sandy-loam soil. Produced using sustainable farming practices, this Tuscan wine showcases the estate’s expertise.

Aging:

The musts, which are macerated for about 20 days, are fermented in stainless steel tanks. The wine is then aged in Slavonian oak barrels for 36 months. After bottling, the wine will age for 12 months.

Characteristics: The 2015 Campogiovanni Brunello di Montalcino: A powerful wine

The 2015 Campogiovanni Brunello di Montalcino, like other Brunello di Montalcino wines, has a ruby-red color. Aromas of wild berries emerge, along with hints of leather and tobacco. On the palate, this wine is smooth and reveals strong fruity notes.

Serving Suggestions:

This wine is best served at 18°C and can be cellared for nearly fifteen years.

Chords:

This wine pairs well with red meat, game, and cheese. Treat yourself or your loved ones to a high-quality Italian wine. Brunello di Montalcino wines offer a rich array of aromas and flavors that pair perfectly with red meat, game, cheese, and even black truffles.