San Polino - Brunello di Montalcino Riserva 2019
98/100
James Suckling
18/20
Jancis Robinson
96/100
Decanter
94+/100
Vinous
"A magnificent, spectacular achievement—and an undeniably breathtaking year—this is the press's recognition of this extraordinary Riserva!"
"A wine of such complexity and beauty that it invites reflection while evoking a sense of happiness and serenity. Aromas of orange peel and peach; medium-bodied on the palate with wonderfully integrated tannins. Great finesse that lingers for several minutes. An exceptional wine. Perfect balance in every aspect. Made from grapes grown using organic and biodynamic farming methods. Ready to drink now or for aging.” (James Suckling 2025)
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Eye
Deep purple color with ruby highlights; bright core
Nose
Intense and vibrant, with notes of strawberry jam, cedar, rich leather, and menthol, enhanced by sweet spices and a subtle, refreshing minerality—it’s already delicious...
Palate
Silky and exquisitely elegant, with a perfect balance of fine, well-integrated tannins, extraordinary vibrancy and depth, and a finish that leaves an indelible impression on the palate: a captivating Tuscan wine
Serve
At 15-16°C
Open
Decant 2 hours beforehand to bring out the best flavors
Drink starting at
2025
Drink before
2045
Food and Wine Pairings
Enjoy it with a rib of beef, lamb chops baked in foil, or dishes from Tuscan or Mediterranean cuisine...
Decanter
Wine rated (2024 guide) 96/100
About the wine:
The estate’s Riserva is produced only in vintages of incomparable greatness, or when there is a particularly captivating story to tell. The previous vintage, 2017, fell into the latter category, whereas 2019, by contrast, celebrates an undeniably exceptional year. It opens with an intoxicating blend of clove, vanilla, and coriander, before distinct mineral notes take over. The palate is still somewhat muddled after a long aging in Slavonian oak barrels, though it is decidedly young. Soft yet concentrated, with a thrilling tension, it pulses with lively acidity. The well-extracted, earthy tannins require at least two years of cellaring. 2027–2039
Jancis Robinson
Wine rated (2024 guide) 18/20
About the wine:
A brilliant ruby color, ranging from medium to deep. An exuberant and exotic nose, with aromas of raspberry and cranberry. On the palate, an explosion of raspberry against a backdrop of gritty tannins. Very long, intense, mineral, and spectacular, while retaining an elegant structure. A breathtaking wine. 2025–2036
Vinous
Wine rated (2023 guide) 94+/100
About the wine:
The 2019 Brunello di Montalcino Riserva offers a vibrant blend of crushed strawberries, minty herbs, hints of rhubarb, cedar shavings, and aged leather. It flows smoothly and elegantly across the palate, revealing a sumptuous, silky texture. The tangy aromas of wild berries are enhanced by a core of alluring acidity, with palpable mineral notes that intensify on the finish. Hints of blood orange mingle with a mineral resonance and fine tannins, while the 2019 concludes with a classically dry finish of spectacular length. It is a magnificent achievement. 2026–2038
James Suckling
Wine rated (2025 guide) 98/100
About the wine:
A wine whose complexity and beauty invite reflection while evoking a sense of happiness and serenity. Aromas of orange peel and peach; medium-bodied on the palate with wonderfully integrated tannins. Great finesse that lingers for several minutes. An exceptional wine. Perfect balance in every aspect. Made from grapes grown using organic and biodynamic farming methods. Ready to drink now or suitable for aging.
1JOUR1VIN PRICE
102
.00
Cash Back | 2.00%
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