“Fabulous aromas of strawberries, orange zest, and orange blossom. A nose of exceptional purity. Very fragrant. A medium-bodied wine with linear, intense tannins and an ultra-fine texture. Fresh and briny, it offers lovely liveliness and precision. Mineral and lively. [...] Crisp. Salty. Delicious now, it will improve with age.” (James Suckling 2023) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and selected shipping method)
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Eye
Deep ruby color with amethyst highlights
Nose
Intense and vibrant aromas, floral notes of violets and lemongrass leaves, enhanced by fruity notes of cherries, raspberries, and juicy plums
Palate
Elegant and complex, with firm tannins, fine-grained texture, and a flawless structure with wonderful vibrancy; the finish is concentrated and long, with flavors of fresh flowers, mint, black cherry, and blackcurrant
Serve
Served in a carafe at 14–16°C
Open
1 to 2 hours before
Drink from
2025
Drink before
2045
Food and wine pairings
Enjoy it with duck breast and garlic butter, black truffle lasagna, or a nice cut of beef...
Decanter
Wine rated (2023 guide) 97/100
Rated estate (2020 guide) Recommended
About the wine:
A beautifully fragrant nose, delicately aromatic and inviting, with subtle notes of wildflowers, red and black fruits, and sweet spices. Chalky, powdery tannins support a bright acidity that gives it a lively and vibrant character. The tannins are exceptionally refined, yet with a hint of spice that provides structure and sustains interest; they are present without being overpowering, allowing the acidity and fruity aromas to express themselves fully. Beautifully defined and expressed, elegant, refined, and utterly captivating, it offers great aromatic complexity and a finish of remarkable length. Exceptionally drinkable, which is a true feat at this early stage of its life. Well-crafted, balanced, and pleasant, with warm, spicy notes on the finish. Truly wonderful and absolutely charming. Best enjoyed between 2026 and 2045.
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Rated: Recommended
James Suckling
Wine rated (2023 guide) 98/100
Rated estate (2022 guide) Recommended
About the wine:
The purity of the fruit is impressive, with soft, melt-in-your-mouth aromas of cherries, cranberries, and citrus that blend together beautifully. This medium-bodied wine blossoms on the palate, with firm, complex tannins and a long, intense finish. It will take three to four years to fully develop, but it’s already so alluring. A wine of great beauty. Already irresistible, but it will reach its peak after 2027.
Tastingbook - Markus Del Monego
Wine rated (2025 guide) 98/100
About the wine:
An impressive vintage of Testamatta, with great freshness and a refined character. It has an intense ruby color with slightly purplish highlights. The nose is very fragrant, offering a complex bouquet of red and black fruits, dried figs, and ripe cherries. In the background, there are hints of sweet spices and candied citrus zest. On the palate, the structure is harmonious, with ripe, balanced tannins, lovely acidity, and savory complexity. The finish, with beautiful depth and remarkable length, reveals a delicate minerality and elegant fruity notes. A very promising Testamatta.
Jane Anson - Inside Bordeaux
Wine rated (2023 guide) 97/100
About the wine:
A brilliant ruby color, reminiscent of a jewel. Captivating aromas of raspberry and red cherry. Fine, silky tannins. A well-balanced structure, with mineral notes reminiscent of flint and licorice. A generous wine of great finesse that reveals itself gradually. The complexity of this wine is simply impressive. Sourced from the estate’s plots in Tuscany, where the vines—ranging in age from 5 to 80 years—thrive at altitudes between 400 and 600 meters. Native yeasts, six manual punch-downs per day, maceration for up to 10 days, and aging in barriques (no new oak). Best enjoyed between 2025 and 2038.
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