"This is an intense red—full-bodied yet beautifully balanced and refined—with velvety, firm, and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spices, and dried lavender. A hint of oyster shells as well. A complex wine with character. Creamy on the finish thanks to the smooth tannins. 26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, and 2% Grenache. Made from biodynamically grown grapes. Drink from 2026. » (James Suckling 2022). Delivered in a wooden case for any order of 6 bottles of this wine (excluding Pickup Point delivery method)
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Nose
Intense, with aromas of black and red fruits
Palate
Full-bodied and rich, powerful and pure, with notes of plums and blackberries, and hints of chocolate, tonka bean, and eucalyptus
Serve
At 15-17°C
Drink from
2026
Drink before
2040+
Food and wine pairings
Perfect with a nice cut of beef, an Italian dish, or a veal stir-fry...
Decanter
Rated estate (2019 guide) Recommended
Robert Parker - Wine Advocate
Wine rated (2022 guide) 95/100 (Extraordinary wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2019 Caiarossa is a complex blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, and Alicante, sourced from vineyards located on this magnificent estate in the high hills of the Tuscan coast. This organic and biodynamic wine is full-bodied and generous on the palate, yet never feels heavy or overly concentrated. The wine is balanced and fresh, with notes of black fruit, crushed stone, tobacco, and exotic spices.
Wine Spectator
Wine rated (2022 guide) 90/100 (Very good wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Spectator)
James Suckling
Wine rated (2022 guide) 96/100
Rated winery (2022 guide) Recommended
About the wine:
This is an intense red—full-bodied yet beautifully balanced and refined—with velvety, firm, and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spices, and dried lavender. A hint of oyster shells as well. A complex wine with character. Creamy on the finish thanks to its smooth tannins. 26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, and 2% Grenache. Made from biodynamically grown grapes. Best enjoyed starting in 2026.
Customer rating
4/5
based on 1 review
Review by Mr. GIORGIO F. Posted on 11/25/2023
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