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Toscana
Caiarossa
Caiarossa - Rosso di Toscana 2019
Caiarossa - Rosso di Toscana 2019

Caiarossa - Rosso di Toscana 2019

Toscana|Red wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

96/100

James Suckling

95/100

Robert Parker

90/100

Wine Spectator

Italy
complex
balanced
refined
powdery tannins
rib eye steak
“This is an intense red—full-bodied yet very well-balanced and refined—with velvety, firm, and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spices, and dried lavender. A hint of oyster shells as well. A complex wine with character. Creamy on the finish thanks to its smooth tannins. 26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, and 2% Grenache. Made from biodynamically grown grapes. Best enjoyed starting in 2026. ” (James Suckling 2022). Delivered in a wooden case for any order of 6 bottles of this wine (excluding “Pickup Point” delivery method)

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Rated site
21722 reviews
-20€

Starting at €99 on your first order

Estate

Caiarossa

Vintage

2019

Designation

Toscana

Region

Italy

Grape Varieties

26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, 2% Grenache

Regions

Jasper, rock, and pebble flooring

Viticulture

Certified Biodynamic

Grape Harvest

Hand-harvested, over approximately 4 weeks: from Merlot on September 6 to Petit Verdot on September 30

Wine Production

All grape varieties are vinified separately, in cement or wooden tanks, using slow fermentation and gentle extraction techniques

Livestock Farming

14 months in barrels (30% of which are new oak), followed by 2 months in concrete tanks, and then an additional year in the bottle

Alcohol content

14.5%

Organic

Yes

Nose

Intense, with aromas of black and red fruits

Palate

Full-bodied and rich, powerful and pure, with notes of plums and blackberries, and hints of chocolate, tonka bean, and eucalyptus

Serve

At 15-17°C

Drink starting at

2026

Drink before

2040+

Food and Wine Pairings

Food and Wine Pairings

Perfect with a nice cut of beef, an Italian dish, a veal stir-fry...

More information at Caiarossa

More information at Toscana

Decanter

Decanter

Rated winery (2019 guide) Recommended

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2022 guide) 95/100 (Extraordinary wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2019 Caiarossa is a complex blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, and Alicante from vineyards located on this magnificent estate in the high hills of the Tuscan coast. This organic and biodynamic wine is full-bodied and generous on the palate, yet it never feels heavy or overly concentrated. The wine is balanced and fresh, with notes of black fruit, crushed stone, tobacco, and exotic spices.
Wine Spectator

Wine Spectator

Wine rated (2022 guide) 90/100 (Very good wine)

Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Spectator)

James Suckling

James Suckling

Wine rated (2022 guide) 96/100

Rated winery (2022 guide) Recommended

About the wine:

This is an intense red—full-bodied yet very well-balanced and refined—with velvety, firm, and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spices, and dried lavender. A hint of oyster shells as well. A complex wine with character. Creamy on the finish thanks to its smooth tannins. 26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, and 2% Grenache. Made from biodynamically grown grapes. Best enjoyed starting in 2026.

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GIORGIO F. Published on 11/25/2023

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