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20844 customer reviews
Caiarossa - Red Wine of Tuscany 2019

Caiarossa - Rosso di Toscana 2019

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

96/100

James Suckling

95/100

Robert Parker

90/100

Wine Spectator

Italy
complex
balanced
refined
powdered tannins
rib of beef

"This is an intense red, full-bodied but very well balanced and refined, with velvety, firm, and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spices, and dried lavender. A few oyster shells as well. A complex wine with character. Creamy finish thanks to smooth tannins. 26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese and 2% Grenache. Made from biodynamically grown grapes. Drink from 2026. (James Suckling 2022). Delivery in wooden cases for all orders of 6 bottles of this wine (excluding Point Relais delivery method).

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Rated site
20844 reviews
-20€

from €99 on your first order

Estate

Caiarossa

Vintage

2019

Designation

Toscana

Region

Italy

Grape varieties

26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, 2% Grenache

Terroirs

Jasper soils, rocks, and pebbles

Viticulture

Certified biodynamic

Grape harvest

Manual, for approximately 4 weeks: from Merlot on September 6 to Petit Verdot on September 30.

Wine making

All grape varieties are vinified separately, in cement or wooden vats, with slow fermentation and gentle extraction.

Livestock farming

14 months in barrels (30% new oak), then 2 months in concrete vats, followed by an additional year in the bottle.

Alcohol content

14.5%

Organic

Yes

Nose

Intense, aromas of black and red fruits

Mouth

Ample and rich, powerful and pure, notes of plums and blackberries, hints of chocolate, tonka bean, and eucalyptus

Serve

At 15-17°C

Drink from

2026

Drink before

2040+

Food and wine pairings

Food and wine pairings

Ideal with a nice cut of beef, an Italian dish, a veal stir-fry...

More information on Caiarossa

More information on Toscana

Decanter

Decanter

Rated estate (2019 guide) Recommended

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2022 guide) 95/100 (Extraordinary wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The Caiarossa 2019 is a complex blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah, and Alicante from vineyards located on this magnificent estate in the high hills of the Tuscan coast. This organic and biodynamic wine is full and generous on the palate, but never seems heavy or overly concentrated. The wine is balanced and fresh, with notes of black fruit, crushed stone, tobacco, and exotic spices.

Wine Spectator

Wine Spectator

Wine rated (2022 guide) 90/100 (Very good wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Spectator)

James Suckling

James Suckling

Wine rated (2022 guide) 96/100

Rated estate (2022 guide) Recommended

About wine:

It is an intense red, full-bodied but very well balanced and refined, with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spices and dried lavender. A few oyster shells too. A complex wine with character. Creamy finish thanks to smooth tannins. 26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, and 2% Grenache. Made from biodynamically grown grapes. Drink from 2026 onwards.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. GIORGIO F. Published on 11/25/2023

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