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Domaine de la Pinte - Arbois Trousseau 2023

Domaine de la Pinte - Arbois Trousseau 2023

92/100 Coup de Cœur

RVF

key ring
ample
smoked

"Balance and elegance"

"The 2023 vintage wins our favor; a clear wine, subtly smoky, delicate but developing remarkable depth of flavor and lingering finish." (Le Guide de la RVF 2026)

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Rated site
21155 reviews
-20€

from €99 on your first order

Estate

Domaine de la Pinte

Vintage

Trousseau

Vintage

2023

Designation

Arbois

Region

Jura

Grape varieties

100% Trousseau

Terroirs

Red marl and blue marl veins

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

3 weeks of maceration, total destemming, indigenous yeasts, malolactic fermentation

Livestock farming

9 months in demi-muids

Alcohol content

13%

Organic

Yes

Eye

Ruby Red

Nose

Fruity, rich, and slightly spicy

Mouth

A rich and flattering wine with a silky, spicy tannic finish and beautiful balance.

Serve

Between 13 et 15°C

Drink before

2030

Food and wine pairings

Food and wine pairings

Ideal with lamb, duck breast, guinea fowl, Morteau sausage

More information on Domaine de la Pinte

More information on Arbois

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2026 guide) 92/100 Favorite

Estate rated in the Green Guide

About wine:

The 2023 vintage wins our favor; a clear wine, subtly smoky, delicate but developing remarkable fullness of flavor and lingering finish.

About the estate:

This vast estate located in the municipalities of Arbois and Pupillin was founded by Roger Martin from Burgundy, who planted 14 hectares of Savagnin grapes, making it the largest vineyard in the Jura dedicated to this grape variety in the 1950s. Pierre, his son, and Vincent, his grandson, are now in charge of the estate. The estate has been practicing organic viticulture since 1999 and biodynamic viticulture since 2009. Many older vintages are still available at reasonable prices.

No notes available

1JOUR1VIN PRICE

26

.90

€/bottle

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