Eric et Bérengère Thill

4/5See all 5 reviews

He is from Alsace, she is from Berry, and they chose the Jura as their home base after completing their studies in Dijon. It was out of a love for vines and wine that they settled in the Côtes du Jura in 2009. Together, they cultivate 5.20 hectares of old vines using certified organic farming methods (ECOCERT) in the commune of Gevingey, in the southern Revermont region, a few kilometers from Lons-le-Saunier. The vineyard is planted with: 3.15 hectares of Chardonnay, 1 hectare of white Savagnin, 60 ares of Poulsard, and 35 ares of Pinot Noir. Since 2019, new plots have been added, including 40 ares of Trousseau, 18 ares of Chardonnay, and 15 ares of Trousseau to come. Their winery is located in the commune of Trenal, 5 km from Lons-le-Saunier.

This venture is the result of a passion Eric has nurtured since his earliest childhood. His Alsatian roots influence his work both in the vineyard and in the cellar. This is largely why the wines are single-varietal: no blends. There are two ranges of wines available for tasting:

- Fruity and floral wines made from Savagnin, Chardonnay, Poulsard, and Pinot Noir.

- Jura specialties, including a 100% Chardonnay Macvin perfect as an aperitif, a Crémant, and a distinctive Savagnin from the AOC l'Etoile... and of course their trademarked Chardonnay Liqueur!

Smiling, generous, and perfectionist—the couple’s unique character shines through in the estate’s wines.

Year after year, the vintages gain depth and finesse, always remaining somewhat elusive and unforgettable.

For more information, visit the website at Eric Thill

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