This Les Longes Combes Pinot Noir is a rich, full-bodied wine that blends notes of blackberries and blackcurrants with a hint of spice. Its silky tannins make it the perfect accompaniment to a cut of beef or a pierrade. A vintage characterized by aromatic finesse, the winemaker tells us he focused on creating a smooth, fluid structure. This is a red wine that everyone will love and that will delight your taste buds!
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Eye
Brilliant ruby
Nose
Expressive, with notes of red berries and blackcurrant
Palate
Crisp and fresh with plenty of red berries
Serve
At 12-14°C
Drink before
2024
Food and wine pairings
Pairs perfectly with oven-roasted chicken, bluefin tuna carpaccio, roasted pork loin, poached or braised stuffed capon, and red lentil curry
Bettane & Desseauve
Rated estate (2020 guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
Éric and Bérengère Thill farm their 5 hectares organically to produce a range of wines made exclusively from single grape varieties: staying true to his Alsatian roots, Éric offers a varietal interpretation of the Jura’s terroirs, particularly those in the south. The results lack consistency, with the wines marketed as “natural” sometimes exhibiting notes of oxidation.
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
He is from Alsace, and she is from the Berry region. After completing their studies in Dijon, Éric and Bérangère Thill settled in the Jura in 2009, where they cultivate 5.3 hectares of vineyards in the southern part of the region, including 3.15 hectares of Chardonnay.