Jeff Carrel - Point de Vue rouge 2019
91/100
A. Larsson
90/100
James Suckling
Médaille d'Or
Challenge Millésime Bio
"A delicious and vibrant wine at an affordable price"
“A delicious nose of plums, spices, and strawberries, followed by a firm, elegant palate with medium body. Neither intense nor complex, but fresh, balanced, and very pleasant to drink. Made from organically grown grapes. Ready to drink now.” (James Suckling)
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Eye
Deep ruby color
Nose
Rich and complex, with aromas of red berries and cherries
Palate
Generous, rich, and refreshing, with long, savory tannins and a crisp finish
Serve
Between 14° et 16°C
Drink before
2028
Food and Wine Pairings
Enjoy it with a nice cut of beef, some cheeses...
James Suckling
Wine rated (2022 guide) 90/100
About the wine:
A delicious nose of plums, spices, and strawberries, followed by a firm, elegant palate with medium body. Neither intense nor complex, but fresh, balanced, and very pleasant to drink. Made from organically grown grapes. Enjoy now.
Andreas Larsson
Wine rated 91/100
About the wine:
Deep garnet color. The nose is clean, with no obvious woody notes, featuring aromas of ripe plum, cherry, garrigue, and subtle spices. On the palate, it displays good density and lovely vigor, with a fresh structure, ripe yet pronounced tannins, and notes of wild herbs, pepper, and crushed black berries, leading to a long, smooth finish.
Challenge Millésime Bio
Wine Awarded a Gold Medal