“A pure Carignan from the oldest vineyard block in Pech Redon, La Clape. With a wild intensity and pronounced tannins that immediately make it appealing, along with a very distinctive depth, this beautiful red should be served at the table after being allowed to breathe for a few hours in an open bottle.” (RVF Magazine No. 644) The terroir of La Clape brings out the full brilliance of this lush red wine, rich with ripe black fruits and enhanced by peppery notes. A delightful, indulgent success for this 100% Carignan!
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Nose
Intense notes of dark fruits, blackcurrant, and prunes
Palate
Distinctive, with good depth and notes of dark fruit and spices
Serve
At 16-18°C
Open
1 hour before
Drink before
2025
Food and wine pairings
Enjoy with a ribeye steak, truffle scrambled eggs, roasted guinea fowl …
Bettane & Desseauve
Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Christophe Bousquet is deeply in tune with nature on his vineyard, which receives little rainfall but which we consider to be the finest in La Clape. Perched on the heights of Gruissan, just outside Narbonne and a kilometer from the Mediterranean, with its 30 hectares grazed by sheep in winter and farmed to certified organic standards, Pech-Redon has long produced the finest wines in the Clape region—the freshest and most complex. A tasting of the whites, particularly La-Centaurée, is a must. Among the reds, La-Centaurée stands apart with its distinctive style—a contemplative wine with very fine tannins, less opulent than Les-Cades or L’Épervier. Christophe is increasingly favoring Mourvèdre, which thrives here particularly well because it overlooks the sea. The 2017 reds are very successful, and the 2018 vintage, tasted while still aging, will be no less impressive.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A winding road leads to the highest point of the La Clape massif, the Coffre de Pech-Redon, which gives its name to the estate, located in the heart of the natural park. Christophe Bousquet has been cultivating his 30 hectares of vineyards there using organic farming methods since 1988.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 16/20 (Very good wine)
Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
A pure Carignan from the oldest vineyard block in Pech Redon, in La Clape. With its wild intensity and pronounced tannins that immediately awaken the appetite with a distinctive depth, this beautiful red should be served after being allowed to breathe for a few hours in an open bottle.
About the estate:
Christophe Bousquet is a dynamic and determined winemaker who works tirelessly—sometimes against the odds—to fly the flag for La Clape, a coastal region (formerly an island) with great potential. He has made the agronomic choice to practice organic viticulture and has gradually refined his winemaking and aging techniques, transforming his wines—once robust and high in alcohol—into more nuanced and balanced expressions. These are wines with a very assertive character, rooted in their terroir, and structured within a range that is now highly coherent. This magnificent work, carried out under Herculean conditions at a site on the front lines of heatwaves and droughts, fully deserves the star we award in this edition of the Green Guide.
Customer rating
5/5
based on 1 review
Review by Mr. RAPHAEL M. Posted on May 19, 2025
See all reviews from this customer
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