Grown in a vineyard known as "Paléo Cuesta," these young vines have produced a fresh, full-bodied wine that highlights the simplicity of the fruit and perfectly showcases the grape varieties used. A successful first attempt!
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Nose
fresh and fruity
Palate
delicious, simple, and flavorful
Serve
at 10-12°C
Drink from
2016
Drink before
2019
Food and wine pairings
It pairs perfectly with white fish, langoustines, pan-seared scallops, and curry mussels...
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Domaine Christophe Peyrus, founded by the owner of Clos Marie along with some friends, is now managed by Dorian Rebattel on behalf of Jean-Pierre Girard, who acquired it in 2019. Located in Cazevieille, near Pic Saint-Loup, the eight hectares of vines that make up the vineyard grow on limestone and flint soil and on dolomitic springs.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
The estate reached a turning point in 2019 when Jean-Pierre Girard purchased the vineyard from Christophe Peyrus, immediately renaming it Clos des Reboussiers. The philosophy remains the same, with the talented Dorian Rebattel at the helm. Perched high up and ideally situated near the Pic, the estate spans 8.5 hectares on unique soils of limestone, flint, and dolomitic springs. The range tasted this year, complex and well-balanced, once again confirms its star status.
Customer rating
2.8/5
based on 5 reviews
Review by Mr. JONATHAN S. Posted on March 4, 2019
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Review by Mr. YVES H. Posted on April 30, 2018
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Review by Mr. DAVID G. Posted on May 20, 2017
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Review by Mr. FREDERIC F. Posted on 10/24/2016
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Note and review by Mr. THIERRY S. Published on 04/10/2016
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