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Blanquette de Limoux
Cavaillès
Alain Cavaillès - Blanquette de Limoux Nostra Perla (doux)
Alain Cavaillès - Nostra Perla Blanquette de Limoux (sweet)

Alain Cavaillès - Blanquette de Limoux Nostra Perla (doux)

Blanquette de Limoux|Sparkling wine|Organic
Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

Perla Nostra is a sweet sparkling wine made entirely from Mauzac grapes using traditional methods. With its low alcohol content, delicate bubbles, and pronounced apple aromas, it’s the perfect accompaniment to desserts such as tarte tatin, pear crumble, and crêpes suzette… A truly delightful treat.

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Alain Cavaillès

Vintage

Nostra Perla - doux

Designation

Blanquette de Limoux

Region

Languedoc

Grape varieties

100% Mauzac

Terroirs

Clay-limestone soil

Viticulture

Certified Organic

Grape Harvest

Manuals

Winemaking

Pressed at a maximum pressure of 2 bars. Traditional method: This involves halting fermentation through a series of filtrations, bottling the partially fermented grape must, and allowing fermentation to resume in the bottle, resulting in a second spontaneous and natural fermentation. The bottles are then disgorged to remove the wine’s lees.

Alcohol content

6%

Residual sugars

sweet wine, residual sugar (g/L)

Organic

Yes

Nose

Apple Flavors

Palate

Distinct apple aromas, smooth on the palate, fresh and with fine bubbles

Serve

at 9-10°C

Drink from

2018

Drink before

2020

Food and wine pairings

Food and wine pairings

It pairs perfectly with desserts such as tarte tatin, pear crumble, and crepes.

More information at Alain Cavaillès

More information at Blanquette de Limoux

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ARNALDO T. Published on 11/27/2019

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PATRICE K. Posted on October 19, 2018

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