“The standout Cabardès of the year, earning its maker his first Favorite the highest rating. What made it so appealing? That “very typical Cabardès” nose, with notes of fresh black fruit, dusted with cocoa and spices, and that charming palate—caressing on the attack, gently extracted, rich with cherry, and enhanced by finely chiseled tannins. It all exudes elegance and good taste. Simply perfect.” (Le Guide Hachette 2025).
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Eye
Deep red color
Nose
Elegant, with generous, crisp notes of fresh red berries
Palate
Beautiful depth, smooth and light
Serve
At 15°-16°C
Drink before
2027
Food and wine pairings
Enjoy with friends over an appetizer spread, with lasagna, grilled vegetables, couscous royal, salted pork with lentils, Camembert, Saint-Nectaire, or Cantal...
Guide Hachette des vins
Wine rated (2025 guide) 3*Top Pick (Exceptional Wine)
Rated estate (2025 guide) Mentioned (Successful wine)
About the wine:
The standout Cabardès of the year, earning its producer their first " Favorite the highest rating. What made it so appealing? That “very typical Cabardès” nose, with notes of fresh black fruit, a hint of cocoa and spices, and that charming palate—soft and caressing on the attack, gently extracted, rich with cherry, and enhanced by finely chiseled tannins. It all exudes elegance and good taste. Simply perfect.
About the estate:
One of the historic estates of Cabardès, once part of the Abbey of Lagrasse. Since 1986, Anne and Frédéric Maurel have been running this vast 110-hectare organic estate, situated on the stony plateau of Conques-sur-Orbiel. Legend has it that a lucky great-grandfather won it in a game of chance…
Customer rating
3.5/5
based on 11 reviews
Review by Mr. Gilles D. Published on 12/23/2024
With a heady character and a touch of ruggedness, this unpretentious Cabardes reveals itself to be both lively and juicy, with a full-bodied, dense texture where a highly concentrated blend of tart fruit and intensely peppery mint intertwine on a firm, tight framework with distinct graphite notes. Firm, powerful tannins with a long, fresh finish. Pair it with a family-style dish of penne all’arrabbiata or a royal couscous with harissa, echoing the Syrah’s spicy notes. Rating = 3.5.
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Review by Mr. CHRISTIAN M. Posted on 10/30/2025
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Review by Mr. YVONNICK B. Published on 10/13/2025
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Review by Mr. CLAUDE B. Published on September 22, 2025
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Review by Mr. ERIC V. Posted on July 28, 2025
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Review by Ms. ELISE B. Posted on May 13, 2025
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Review by Mr. THOMAS B. Posted on May 1, 2025
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Review by Mr. MARC D. Posted on March 18, 2025
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Review by Mr. PATRICE K. Published on March 18, 2025
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Review by Mr. FLORIAN C. Published on 02/10/2025
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