1jour1vin
21459 customer reviews
Mas des Caprices - Corbières Le Blanc de l'Œuf 2025

Mas des Caprices - Corbières Le Blanc de l'Œuf 2025

93/100

RVF

(2023 Vintage Notes)
round and flexible
freshness
oysters and seafood

"Fermented and aged in an ovoid tank to bring out the full expression of its maritime terroir"

Hailing from the Leucate plateau, nestled between the cliffs and the Mediterranean, this wine reflects all the uniqueness of its terroir. Its floral nose opens with aromas of fresh fruit. On the palate, it is round and supple, offering a lovely richness, good length, and delicate hints of the sea. A true delight!

Buy your Mas des Caprices wines at the best price through a private sale!

Rated site
21459 reviews
-20€

Starting at €99 on your first order

Estate

Mas des Caprices

Vintage

Le Blanc de l'Œuf

Vintage

2025

Designation

Corbières

Region

Languedoc

Grape Varieties

Grenache Blanc et Gris, Macabeu, Muscat Petits Grains

Regions

The limestone soils of Leucate, at the edge of the cliffs

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Fermentation with native yeasts, aging in concrete egg-shaped tanks on fine lees, with regular stirring

Livestock Farming

About 6 months on fine lees in an ovoid tank

Alcohol Content

13%

Organic

Yes

Eye

Dress with golden highlights

Nose

Floral, sweet bouquet

Palate

Fruity, round, and supple, thanks to aging in egg-shaped barrels—where the natural movement of the lees acts like a regular "batonnage" due to the ovoid shape—with a lovely iodine-like freshness

Serve

At 8°C

Open

10 minutes in advance

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Perfect as an aperitif, with grilled fish and vegetables, oysters...

More information at Mas des Caprices

More information at Corbières

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The children of Alsatian winemakers, Mireille and Pierre Mann worked as restaurateurs before becoming winemakers in 2005. Their first bottles were released in 2009, and they enjoyed early success. Today, they cultivate 16 hectares using biodynamic methods on the limestone plateau of Leucate and in the schist-rich foothills of the Corbières.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 93/100 (2023 vintage)

Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Former restaurant owners in Alsace, Pierre and Mireille Mann gave in to an irresistible urge to become winemakers, settling in 2005 in the coastal region of the Fitou appellation. After three years at a cooperative winery—while they converted the vineyard to organic farming—they began producing Mas des Caprices in 2009. The vineyard is located on the Leucate plateau, along the cliffs overlooking the sea, in a magnificent and unspoiled setting. Striking a harmonious balance between easy-drinking wines and more ambitious ones, the wines showcase local grape varieties (Carignan and Grenache Gris), combining ripe fruit with freshness. This is a particularly cohesive range, where a free-spirited character is combined with precise flavors.

ESTATE PRICE

14

.95

€/bottle

Cash Back | 2.00%FAQ

Loading...