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Clos Marie - Coteaux du Languedoc Les Métairies du Clos Blanc 2009

Clos Marie - Coteaux du Languedoc Les Métairies du Clos Blanc 2009

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

Le Grand Blanc du Clos opens with a bouquet of slightly tart yellow fruit notes. A blend of White Carignan, Clairette, and Rolle, it is rich, intense, and full-bodied on the palate. Thanks to its aging process, it exudes elegance without heaviness, offering a touch of finesse. A must-try!

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21354 reviews
-20€

Starting at €99 on your first order

Estate

Clos Marie

Vintage

Les Métairies du Clos

Vintage

2009

Designation

Coteaux du Languedoc

Region

Languedoc

Regions

Semi-hilly terrain, foothills, clay-limestone, Quaternary soil

Viticulture

Farming methods based on biodynamic principles, with no insecticides or pesticides

Grape Harvest

Hand-picked; sorted in the cellar if necessary

Winemaking

Partial destemming depending on the vintage and grape variety, extended maceration, punching down

Organic

Yes

Eye

pretty, shiny dress in straw yellow

Nose

aromas of candied apricot, almonds, and mild spices

Palate

Round, rich, and fresh, revealing the fruity flavors detected on the nose, with a long finish

Serve

decant at 10°C

Open

30 minutes before

Drink from

2010

Drink before

2015

Food and wine pairings

Food and wine pairings

Une langouste grill&eacute;e &agrave; la fleur de sel<br/>

More information at Clos Marie

More information at Coteaux du Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

This flagship estate of Pic Saint-Loup has been masterfully managed by Christophe Peyrus since 1995. A leading figure in the appellation, the winemaker cultivates 22 hectares. Praised for their intensity, finesse, body, and distinction, the estate’s wines are not universally loved, however, as some enthusiasts are put off by the acidity resulting from the winemaker’s choice to provide minimal protection for the wines. While we do not endorse this divisive characteristic, we champion Clos Marie for its unique tannic finesse and the delicacy of its flavors. We tasted magnificent 2018 vintages and a magnificent 2019 from the entry-level line, L’Olivette. Let us hope that all these virtues are preserved when the wines are released.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Since settling in the Pic Saint-Loup area in 1995, Christophe Peyrus and Françoise Julien have carried out a steady stream of experiments—essential for grasping all the nuances of their terroirs. The work done in the vineyard, the high-quality vine stock, and a higher planting density have all contributed to enhancing the finesse of the estate’s wines. The significance of the sites and plots sets the tone. To understand this, one need only visit the beautiful Simon plot—stony terraces situated in a fault line, planted in mixed cultivation since 2002. The entire range, coherent and complementary, places this estate among the elite of the sector; distinctive aromatic nuances now enrich the Simon and Les Glorieuses cuvées, which possess the aging potential and profile of the great Rhône wines, without imitating them.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. LAURENT H. Published on 02/02/2014

Superb after a few years in the cellar; beautifully fresh with a lovely richness, all very well-balanced and aromatic!

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. Gilles D. Published on January 11, 2013

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