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Clos Marie - Pic Saint Loup 2016

Clos Marie - Pic Saint Loup 2016

Pic Saint-Loup|Red wine|Organic
Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (3 customers)
Following the hailstorms that severely damaged the Clos Marie vineyard, Françoise Julien and Christophe Peyrus decided to blend the different plots that make up the Simon, Métairies, and Glorieuses cuvées to create the Clos Marie cuvée in 2016. This exceptional cuvée is rich and crisp, brilliantly reflecting the estate’s signature style.

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Rated site
21719 reviews
-20€

Starting at €99 on your first order

Estate

Clos Marie

Vintage

2016

Designation

Pic Saint-Loup

Region

Languedoc

Grape Varieties

45% Syrah, 45% Grenache, 10% Mourvèdre

Regions

Semi-hilly terrain, foothills, clay-limestone, Quaternary soil

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Partial destemming, extended maceration, punching down

Livestock Farming

Traditional

Alcohol content

13,5%

Organic

Yes

Eye

A purple dress with violet highlights

Nose

Delicate notes of red berries

Palate

Well-structured and full-bodied, with aromas of raspberry and berries

Serve

Decant at 16-18°C

Open

1/2 hour before

Drink starting at

2018

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

It will enhance your cheese platters, red meats, game, and roasts served with ratatouille or grilled shrimp...

More information at Clos Marie

More information at Pic Saint-Loup

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2027 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

This flagship estate in the Pic Saint-Loup region has been masterfully managed by Christophe Peyrus since 1995. A leading figure in the appellation, the winemaker cultivates 22 hectares. Praised for their intensity, finesse, body, and distinction, the estate’s wines are not, however, universally loved, as some enthusiasts are put off by the acidity resulting from the winemaker’s choice to provide minimal protection for the wines. While we do not endorse this divisive characteristic, we champion Clos Marie for its unique tannic finesse and the delicacy of its flavors. We tasted magnificent 2018 vintages and a magnificent 2019 from the entry-level line, the Olivette. Let’s hope that all these virtues are preserved when the wines are released.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2027 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, belong in the cellars of discerning wine lovers)

About the estate:

Since settling in the Pic Saint-Loup area in 1995, Christophe Peyrus and Françoise Julien have carried out a steady series of experiments—essential for grasping all the nuances of their terroirs. The work done in the vineyard, the high-quality vine stock, and a higher planting density have all contributed to enhancing the finesse of the estate’s wines. The significance of the sites and plots sets the tone. To understand this, one need only visit the beautiful Simon plot—stony terraces situated in a fault line—which has been under mixed planting since 2002. The entire range—coherent and complementary—places this estate among the elite of the sector; distinctive aromatic nuances now enrich the Simon and Les Glorieuses cuvées, which possess the aging potential and profile of the great Rhône wines, without imitating them.

Customer Rating

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5

3.7/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. PIERRE-THOMAS G. Published on May 7, 2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JACQUES L. Published on August 5, 2019

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. STEPHANE B. Published on February 19, 2019

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