Domaine Mas Belles Eaux

The vineyards of Domaine Mas Belles Eaux stretch across 90 hectares of sun-drenched hillsides and produce, among other wines, AOC Coteaux du Languedoc wines. Bathed in sunlight, they benefit from rare geological features and a complex, varied terroir: Villafranchian gravel over red clay and alluvial deposits. Following an in-depth study and precise soil analysis, the entire vineyard of Domaine Mas Belles Eaux has been reorganized around traditional Languedoc grape varieties such as Syrah, Grenache, Mourvèdre, and Carignan.

Domaine Mas Belles Eaux and its 17th-century vaulted cellar are the oldest structures on an estate planted with rare grape varieties. The estate’s modern facilities include a state-of-the-art winemaking facility and an aging cellar for barrel-aging AOC Coteaux du Languedoc wines. Thanks to these high-performance tools, improved control over vineyard yields, and the implementation of a tailored winemaking method (long, gentle macerations), the wines of Domaine Mas Belles Eaux have reached new heights.