“Carignan, which makes up 95% of the blend (with Grenache as a complement), lends depth to this cuvée’s very intense garnet color. On the nose, notes of strawberry, cherry, musk, and rhubarb mingle with mineral and smoky nuances. From the first sip, the palate is supple and round, then beautiful tannins emerge, adding body and character to this wine with its red fruit flavors.” (Le Guide Hachette des Vins 2021) Fitou grown on rounded pebbles, sourced from the estate’s finest terroirs!
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Eye
Deep ruby color
Nose
Pleasant, with notes of blackcurrant, garrigue, bay leaf, and thyme
Palate
Round and full-bodied, with lovely density, a juicy texture, and a structure featuring powerful yet well-integrated tannins
Serve
At 16°C
Open
1 hour beforehand in a carafe
Drink before
2025
Production
Approximately 7,000 bottles
Food and Wine Pairings
Enjoy it with cold cuts, red meat, game, cheese...
Bettane & Desseauve
Wine rated (2021 guide) 15/20 (Very good wine)
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the wine:
A tense yet refreshing finish for this precise red wine with ripe fruit.
About the estate:
Jérôme Bertrand’s dedication and hard work on the fine terroirs of Paziols have made the Bertrand-Bergé estate the benchmark for the entire appellation. The entry-level red wines are affordably priced and exceed Fitou’s quality standards. The velvety Jean Sirven cuvée is named after the grandfather, who was already dedicated to quality winemaking at the beginning of the last century. Today, this cuvée stands out among the elite of the South’s greatest wines for its elegance and depth. A must-visit in Languedoc.
Guide Hachette des vins
Wine rated (2021 guide) 2*Stars (Outstanding Wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Carignan, which makes up 95% of the blend (with Grenache as a supplement), lends depth to this cuvée’s very intense garnet color. On the nose, notes of strawberry, cherry, musk, and rhubarb mingle with mineral and smoky nuances. From the first sip, the palate is supple and round, then beautiful tannins emerge, adding body and character to this wine with its red fruit flavors.
About the estate:
Following in the footsteps of his grandfather Jean Sirven, who produced wine in the late 19th century, Jérôme Bertrand left the cooperative in 1993 to make his own wines. He believed early on in the quality of Fitou’s rugged terroirs, cultivated and promoted the region’s wines, and then elevated his estate (40 ha) to the ranks of the greats. Since the 2011 harvest, the vineyard has been certified organic.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 16/20 (Very good wine)
Rated Estate (2026 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the wine:
More delicate, Les Mégalites offers hints of cinnamon and a very pleasant burst of fruit on the finish.
About the estate:
Located in Paziols, in the upper part of Fitou, near the Pyrénées-Orientales, this estate has been part of the village for six generations. Jérôme, supported by his sister and his wife Sabine, cultivates about forty hectares, divided into four plots, the main one being La Boulière, a locality characterized by a mix of rounded pebbles and crushed limestone. Originally dedicated to red wines, this terroir also shines in dry white wines. The 1911 cellar is well worth a visit. For those who wish to extend their stay in this wonderful setting, the estate offers vacation rentals as well as 4x4 tours through the vineyards.
Customer Rating
4/5
based on 9 reviews
Review by Mr. GILLES D. Published on May 19, 2021
The expertise of this renowned estate is evident in the glass. The tannins have softened, giving way to a Fitou with character—powerful and full of flavor. The palate is marked by an abundance of fruit (cherry, blackberry, raspberry, blueberry) and spices. A lovely, lively finish. Pairs well with roasted veal tenderloin with olives.
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Review by Mr. ARNAUD R. Published on June 29, 2023
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Review by Mr. JEAN MARIE H. Published on April 7, 2023
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Review by Mr. PASCAL B. Published on August 2, 2022
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Review by Mr. SAMUEL D. Posted on June 25, 2022
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Review by Mr. JF D. Published on 12/18/2021
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Review by Mr. DIDIER C. Published on September 19, 2021
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Review and rating by Mr. DAVID G. Posted on September 6, 2021
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Review and comment by Mr. GUILLAUME S. Published on August 24, 2021
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